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European Journal of Clinical Microbiology & Infectious Diseases : Official Publication of the European Society of Clinical Microbiology|September 18, 2012
Approaching the quality of antibiotic prescriptions in primary care using reimbursement dataC Pulcini, C Lions, B Ventelou, et al.Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment|March 19, 2011
Assessment of seasonality in exposure to dioxins, furans and dioxin-like PCBs by using long-term food-consumption dataM Feinberg, L Soler, S Contenot, et al.European Journal of Clinical Microbiology & Infectious Diseases : Official Publication of the European Society of Clinical Microbiology|January 31, 2013
Indicators show differences in antibiotic use between general practitioners and paediatriciansC Pulcini, C Lions, B Ventelou, et al.Regulatory Toxicology and Pharmacology : RTP|December 22, 1999
Identification of risk groups for intake of food chemicalsP Verger, I Garnier-Sagne, J C LeblancPhysiology & Behavior|April 1, 1991
A method for long-term and accurate measurement and recording of the blood glucose level in manM F Chabert, P Verger, J Louis-SylvestreJournal of Forensic Sciences|May 24, 2003
High mortality rates among inmates during the year following their discharge from a French prisonP Verger, M Rotily, J Prudhomme, et al.Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|June 9, 2001
Calculation of the intake of three intense sweeteners in young insulin-dependent diabeticsI Garnier-Sagne, J C Leblanc, P VergerPublic Health|November 2, 2019
Supporting informed decision-making about vaccination: an analysis of two official websitesM Vivion, C Hennequin, P Verger, et al.Biochimica Et Biophysica Acta|April 18, 1980
Acylation of endogenous phospholipids and added lysoderivatives by rat liver plasma membranesO Colard, D Bard, G Bereziat, et al.Pageof 39