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Journal of the American College of Nutrition
|
April 26, 2019
The Thermic Effect of Food: A Review
Manuel Calcagno, Hana Kahleova, Jihad Alwarith, et al.
Journal of the American Dietetic Association
|
October 18, 2008
Changes in nutrient intake and dietary quality among participants with type 2 diabetes following a low-fat vegan diet or a conventional diabetes diet for 22 weeks
Gabrielle M Turner-McGrievy, Neal D Barnard, Joshua Cohen, et al.
The American Journal of Clinical Nutrition
|
April 3, 2009
A low-fat vegan diet and a conventional diabetes diet in the treatment of type 2 diabetes: a randomized, controlled, 74-wk clinical trial
Neal D Barnard, Joshua Cohen, David J A Jenkins, et al.
Menopause (New York, N.Y.)
|
July 14, 2021
The Women's Study for the Alleviation of Vasomotor Symptoms (WAVS): a randomized, controlled trial of a plant-based diet and whole soybeans for postmenopausal women
Neal D Barnard, Hana Kahleova, Danielle N Holtz, et al.
Leukemia Research
|
January 1, 1985
Association between Bell's palsy and lymphoid malignancies
R A Cartwright, J Boddy, D Barnard, et al.
Diabetes Care
|
August 27, 2017
What End Users and Stakeholders Want From Automated Insulin Delivery Systems
Diana Naranjo, Sakinah C Suttiratana, Esti Iturralde, et al.
Patient Education and Counseling
|
June 10, 2018
COPD patient education and support - Achieving patient-centredness
Ana Stoilkova-Hartmann, Frits M E Franssen, Ingrid M L Augustin, et al.
Diabetic Medicine : a Journal of the British Diabetic Association
|
January 24, 2015
Psychosocial aspects of closed- and open-loop insulin delivery: closing the loop in adults with Type 1 diabetes in the home setting
K D Barnard, T Wysocki, H Thabit, et al.
Frontiers in Nutrition
|
August 23, 2024
Dietary advanced glycation end-products and their associations with body weight on a Mediterranean diet and low-fat vegan diet: a randomized, cross-over trial
Hana Kahleova, Tatiana Znayenko-Miller, Giulianna Motoa, et al.
American Journal of Lifestyle Medicine
|
June 14, 2022
Nutrition for Hospital Workers During a Crisis: Effect of a Plant-Based Dietary Intervention on Cardiometabolic Outcomes and Quality of Life in Healthcare Employees During the COVID-19 Pandemic
Hana Kahleova, Rickisha Berrien-Lopez, Danielle Holtz, et al.
Page
of 38
Search research articles
Search
Showing results (291-300 of 378) with videos related to
Sort By:
Page
of 38
Journal of the American College of Nutrition
|
April 26, 2019
The Thermic Effect of Food: A Review
Manuel Calcagno, Hana Kahleova, Jihad Alwarith, et al.
Journal of the American Dietetic Association
|
October 18, 2008
Changes in nutrient intake and dietary quality among participants with type 2 diabetes following a low-fat vegan diet or a conventional diabetes diet for 22 weeks
Gabrielle M Turner-McGrievy, Neal D Barnard, Joshua Cohen, et al.
The American Journal of Clinical Nutrition
|
April 3, 2009
A low-fat vegan diet and a conventional diabetes diet in the treatment of type 2 diabetes: a randomized, controlled, 74-wk clinical trial
Neal D Barnard, Joshua Cohen, David J A Jenkins, et al.
Menopause (New York, N.Y.)
|
July 14, 2021
The Women's Study for the Alleviation of Vasomotor Symptoms (WAVS): a randomized, controlled trial of a plant-based diet and whole soybeans for postmenopausal women
Neal D Barnard, Hana Kahleova, Danielle N Holtz, et al.
Leukemia Research
|
January 1, 1985
Association between Bell's palsy and lymphoid malignancies
R A Cartwright, J Boddy, D Barnard, et al.
Diabetes Care
|
August 27, 2017
What End Users and Stakeholders Want From Automated Insulin Delivery Systems
Diana Naranjo, Sakinah C Suttiratana, Esti Iturralde, et al.
Patient Education and Counseling
|
June 10, 2018
COPD patient education and support - Achieving patient-centredness
Ana Stoilkova-Hartmann, Frits M E Franssen, Ingrid M L Augustin, et al.
Diabetic Medicine : a Journal of the British Diabetic Association
|
January 24, 2015
Psychosocial aspects of closed- and open-loop insulin delivery: closing the loop in adults with Type 1 diabetes in the home setting
K D Barnard, T Wysocki, H Thabit, et al.
Frontiers in Nutrition
|
August 23, 2024
Dietary advanced glycation end-products and their associations with body weight on a Mediterranean diet and low-fat vegan diet: a randomized, cross-over trial
Hana Kahleova, Tatiana Znayenko-Miller, Giulianna Motoa, et al.
American Journal of Lifestyle Medicine
|
June 14, 2022
Nutrition for Hospital Workers During a Crisis: Effect of a Plant-Based Dietary Intervention on Cardiometabolic Outcomes and Quality of Life in Healthcare Employees During the COVID-19 Pandemic
Hana Kahleova, Rickisha Berrien-Lopez, Danielle Holtz, et al.
Page
of 38