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Thescientificworldjournal
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August 25, 2012
Olive fertility as affected by cross-pollination and boron
A Spinardi, D Bassi
American Journal of Clinical Pathology
|
May 11, 2001
Cytokeratins 7, 17, and 20 reactivity in pancreatic and ampulla of vater adenocarcinomas. Percentage of positivity and distribution is affected by the cut-point threshold
N S Goldstein, D Bassi
American Journal of Clinical Pathology
|
August 8, 2001
WT1 is an integral component of an antibody panel to distinguish pancreaticobiliary and some ovarian epithelial neoplasms
N S Goldstein, D Bassi, A Uzieblo
Journal of Chromatography. A
|
January 10, 1997
Simultaneous determination of soluble sugars and organic acids as their trimethylsilyl derivatives in apricot fruits by gas-liquid chromatography
F Bartolozzi, G Bertazza, D Bassi, et al.
Food Microbiology
|
February 28, 2012
Assessment of tetracycline and erythromycin resistance transfer during sausage fermentation by culture-dependent and -independent methods
S Gazzola, C Fontana, D Bassi, et al.
Iscience
|
September 16, 2024
Simultaneous interneuron labeling reveals cell type-specific, population-level interactions in cortex
Christian T Potter, Constanza D Bassi, Caroline A Runyan
Prostaglandins, Leukotrienes, and Essential Fatty Acids
|
September 1, 1992
Effects of beta-endorphin on spontaneous uterine contractions. Prostaglandins production and 45Ca2+ uptake in uterine strips from ovariectomized rats
A Faletti, D Bassi, A L Gimeno, et al.
Clinical Chemistry
|
July 1, 1982
Enzymic assay of creatinine in serum and urine with creatinine iminohydrolase and glutamate dehydrogenase
E Tanganelli, L Prencipe, D Bassi, et al.
Applied and Environmental Microbiology
|
February 5, 2017
Biofilm Formation on Stainless Steel by Streptococcus thermophilus UC8547 in Milk Environments Is Mediated by the Proteinase PrtS
D Bassi, F Cappa, S Gazzola, et al.
Journal of Agricultural and Food Chemistry
|
June 21, 2001
Geographical characterization of italian extra virgin olive oils using high-field (1)H NMR spectroscopy
L Mannina, M Patumi, N Proietti, et al.
Page
of 6
Search research articles
Search
Showing results (1-10 of 57) with videos related to
Sort By:
Page
of 6
Thescientificworldjournal
|
August 25, 2012
Olive fertility as affected by cross-pollination and boron
A Spinardi, D Bassi
American Journal of Clinical Pathology
|
May 11, 2001
Cytokeratins 7, 17, and 20 reactivity in pancreatic and ampulla of vater adenocarcinomas. Percentage of positivity and distribution is affected by the cut-point threshold
N S Goldstein, D Bassi
American Journal of Clinical Pathology
|
August 8, 2001
WT1 is an integral component of an antibody panel to distinguish pancreaticobiliary and some ovarian epithelial neoplasms
N S Goldstein, D Bassi, A Uzieblo
Journal of Chromatography. A
|
January 10, 1997
Simultaneous determination of soluble sugars and organic acids as their trimethylsilyl derivatives in apricot fruits by gas-liquid chromatography
F Bartolozzi, G Bertazza, D Bassi, et al.
Food Microbiology
|
February 28, 2012
Assessment of tetracycline and erythromycin resistance transfer during sausage fermentation by culture-dependent and -independent methods
S Gazzola, C Fontana, D Bassi, et al.
Iscience
|
September 16, 2024
Simultaneous interneuron labeling reveals cell type-specific, population-level interactions in cortex
Christian T Potter, Constanza D Bassi, Caroline A Runyan
Prostaglandins, Leukotrienes, and Essential Fatty Acids
|
September 1, 1992
Effects of beta-endorphin on spontaneous uterine contractions. Prostaglandins production and 45Ca2+ uptake in uterine strips from ovariectomized rats
A Faletti, D Bassi, A L Gimeno, et al.
Clinical Chemistry
|
July 1, 1982
Enzymic assay of creatinine in serum and urine with creatinine iminohydrolase and glutamate dehydrogenase
E Tanganelli, L Prencipe, D Bassi, et al.
Applied and Environmental Microbiology
|
February 5, 2017
Biofilm Formation on Stainless Steel by Streptococcus thermophilus UC8547 in Milk Environments Is Mediated by the Proteinase PrtS
D Bassi, F Cappa, S Gazzola, et al.
Journal of Agricultural and Food Chemistry
|
June 21, 2001
Geographical characterization of italian extra virgin olive oils using high-field (1)H NMR spectroscopy
L Mannina, M Patumi, N Proietti, et al.
Page
of 6