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Biochimica Et Biophysica Acta|March 28, 1978
The effect of limited fragmentation of porcine 19 S IgM on agglutination and complement fixation. Evidence that at least two intact subunits are required for complement fixation by IgM antibody.antigen complexesD Beale, C M KentThe Biochemical Journal|August 1, 1985
Differences in fragmentation between bound and unbound bovine secretory component suggest a model for its interaction with polymeric immunoglobulinD BealeVeterinary Immunology and Immunopathology|December 1, 1987
The structure of bovine secretory componentD BealeThe International Journal of Biochemistry|January 1, 1988
Cyanogen bromide cleavage of bovine secretory component and its tryptic fragmentsD BealeThe International Journal of Biochemistry|January 1, 1989
Tryptic digestion of bovine secretory IgA at elevated temperature and in urea. Isolation of SC domain 1 which is covalently bound to IgA dimer and binds non-covalently to IgMD BealeComparative Biochemistry and Physiology. B, Comparative Biochemistry|January 1, 1985
A comparison of the amino acid sequences of the extracellular domains of the immunoglobulin superfamily. Possible correlations between conservancy and conformationD BealePhysical Review. E, Statistical, Nonlinear, and Soft Matter Physics|October 9, 2002
Acoustic crystal thermodynamic integration methodPaul D BealeThe International Journal of Biochemistry|January 1, 1989
Some observations on conserved polar side chains in immunoglobulin V-domainsD Beale, J CoadwellThe Biochemical Journal|May 15, 1985
Structure and interactions of cartilage proteoglycan binding region and link proteinF Bonnet, D G Dunham, T E HardinghamThe Biochemical Journal|January 1, 1986
A bovine epithelial membrane protein that binds polymeric immunoglobulin and has a structure related to that of bovine secretory componentD Beale, J HopleyPageof 10