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D Belitz

Showing results (21-30 of 78) with videos related to

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Zeitschrift Fur Lebensmittel-Untersuchung Und -Forschung|March 21, 1977
Studies on enzymic browning of potatoes (Solanum tuberosum). III. Kinetics of potato phenoloxidase (EC 1.14.18.1 monophenol, dihydroxyphenylalanine: oxygen-oxidoreductase)G Matheis, H D Belitz
Zeitschrift Fur Lebensmittel-Untersuchung Und -Forschung|April 28, 1977
Multiple forms of soluble monophenol, dihydroxyphenylalamine: oxygen-oxidoreductase (EC 1.14.18.1) from potato tubers (Solanum tuberosum). II. Partial characterization of the enzyme forms with different molecular weightsG Matheis, H D Belitz
Physical Review Letters|February 3, 2004
Signatures of pairing mechanisms and order parameters in ferromagnetic superconductorsT R Kirkpatrick, D Belitz
Zeitschrift Fur Lebensmittel-Untersuchung Und -Forschung|July 1, 1992
Isolation and enzymatic fragmentation of the coeliac-active gliadin peptide CT-1H Wieser, H D Belitz
Die Naturwissenschaften|June 1, 1977
[Sweeteners--structure and taste]W Grosch, H D Belitz
Zeitschrift Fur Lebensmittel-Untersuchung Und -Forschung|December 30, 1975
[Bitter peptides isolated from corn protein zein by hydrolysis with pepsin (author's transl)]H Wieser, H D Belitz
Zeitschrift Fur Lebensmittel-Untersuchung Und -Forschung|September 1, 1979
Multiple forms of soluble monophenol, dihydroxyphenylalanine: oxygen oxidoreductase (EC 1.14.18.1) from potato tubers (Solanum tuberosum). III. Influence of pH on the molecular weight distribution of enzyme activity in potato juiceG Matheis, H D Belitz
Physical Review Letters|April 8, 2011
Nature of the quantum phase transition to a spin-nematic phaseT R Kirkpatrick, D Belitz
Physical Review. E|February 20, 2025
Fluctuation-response relation in nonequilibrium systems and active matterT R Kirkpatrick, D Belitz
Physical Review. E|May 17, 2024
Fluctuation-response relation as a probe of long-range correlations in nonequilibrium quantum and classical fluidsT R Kirkpatrick, D Belitz
Pageof 8

Showing results (21-30 of 78) with videos related to

Sort By:
Pageof 8
Zeitschrift Fur Lebensmittel-Untersuchung Und -Forschung|March 21, 1977
Studies on enzymic browning of potatoes (Solanum tuberosum). III. Kinetics of potato phenoloxidase (EC 1.14.18.1 monophenol, dihydroxyphenylalanine: oxygen-oxidoreductase)G Matheis, H D Belitz
Zeitschrift Fur Lebensmittel-Untersuchung Und -Forschung|April 28, 1977
Multiple forms of soluble monophenol, dihydroxyphenylalamine: oxygen-oxidoreductase (EC 1.14.18.1) from potato tubers (Solanum tuberosum). II. Partial characterization of the enzyme forms with different molecular weightsG Matheis, H D Belitz
Physical Review Letters|February 3, 2004
Signatures of pairing mechanisms and order parameters in ferromagnetic superconductorsT R Kirkpatrick, D Belitz
Zeitschrift Fur Lebensmittel-Untersuchung Und -Forschung|July 1, 1992
Isolation and enzymatic fragmentation of the coeliac-active gliadin peptide CT-1H Wieser, H D Belitz
Die Naturwissenschaften|June 1, 1977
[Sweeteners--structure and taste]W Grosch, H D Belitz
Zeitschrift Fur Lebensmittel-Untersuchung Und -Forschung|December 30, 1975
[Bitter peptides isolated from corn protein zein by hydrolysis with pepsin (author's transl)]H Wieser, H D Belitz
Zeitschrift Fur Lebensmittel-Untersuchung Und -Forschung|September 1, 1979
Multiple forms of soluble monophenol, dihydroxyphenylalanine: oxygen oxidoreductase (EC 1.14.18.1) from potato tubers (Solanum tuberosum). III. Influence of pH on the molecular weight distribution of enzyme activity in potato juiceG Matheis, H D Belitz
Physical Review Letters|April 8, 2011
Nature of the quantum phase transition to a spin-nematic phaseT R Kirkpatrick, D Belitz
Physical Review. E|February 20, 2025
Fluctuation-response relation in nonequilibrium systems and active matterT R Kirkpatrick, D Belitz
Physical Review. E|May 17, 2024
Fluctuation-response relation as a probe of long-range correlations in nonequilibrium quantum and classical fluidsT R Kirkpatrick, D Belitz
Pageof 8