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Zeitschrift Fur Lebensmittel-Untersuchung Und -Forschung
|
January 1, 1977
[Inhibitors for trypsin and chymotrypsin in seeds of the broad bean (Vicia faba) (author's transl)]
H Ortanderl, H D Belitz
Zeitschrift Fur Lebensmittel-Untersuchung Und -Forschung
|
April 7, 1975
Multiple forms of soluble monophenol, dihydroxyphenylalanine: oxygen-oxidoreductase (EC 1.14.18.1) from potato tubers (Solanum tuberosum)
G Matheis, H D Belitz
Physical Review Letters
|
September 28, 2010
Columnar fluctuations as a source of non-Fermi-liquid behavior in weak metallic magnets
T R Kirkpatrick, D Belitz
Physical Review Letters
|
October 4, 2014
Preasymptotic critical behavior and effective exponents in disordered metallic quantum ferromagnets
T R Kirkpatrick, D Belitz
Zeitschrift Fur Lebensmittel-Untersuchung Und -Forschung
|
February 25, 1977
[Studies on enzymic browning of potatoes (Solanum tuberosum). I. Phenoloxidases and phenolic compounds from different varieties (author's transl)]
G Matheis, H D Belitz
Zeitschrift Fur Lebensmittel-Untersuchung Und -Forschung
|
April 28, 1976
[Relations between structure and bitter taste of amino acids and peptides. II. Peptides and their derivatives (author's transl)]
H Wieser, H D Belitz
Zeitschrift Fur Lebensmittel-Untersuchung Und -Forschung
|
January 1, 1976
[Disc-electrophoresis of the water-soluble proteins of some wheat varieties (author's transl)]
G Nitsche, H D Belitz
Planta
|
January 14, 2014
Proteinase activity in potato plants
K Santarius, H D Belitz
Zeitschrift Fur Lebensmittel-Untersuchung Und -Forschung
|
August 1, 1993
Monitoring cheddar cheese ripening by chemical indices of proteolysis. 3. Identification of several high-molecular mass peptides
H D Belitz, K P Kaiser
Physical Review Letters
|
May 16, 2007
Elasticity and melting of skyrmion flux lattices in p-wave superconductors
Qi Li, John Toner, D Belitz
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of 8
Search research articles
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Showing results (31-40 of 78) with videos related to
Sort By:
Page
of 8
Zeitschrift Fur Lebensmittel-Untersuchung Und -Forschung
|
January 1, 1977
[Inhibitors for trypsin and chymotrypsin in seeds of the broad bean (Vicia faba) (author's transl)]
H Ortanderl, H D Belitz
Zeitschrift Fur Lebensmittel-Untersuchung Und -Forschung
|
April 7, 1975
Multiple forms of soluble monophenol, dihydroxyphenylalanine: oxygen-oxidoreductase (EC 1.14.18.1) from potato tubers (Solanum tuberosum)
G Matheis, H D Belitz
Physical Review Letters
|
September 28, 2010
Columnar fluctuations as a source of non-Fermi-liquid behavior in weak metallic magnets
T R Kirkpatrick, D Belitz
Physical Review Letters
|
October 4, 2014
Preasymptotic critical behavior and effective exponents in disordered metallic quantum ferromagnets
T R Kirkpatrick, D Belitz
Zeitschrift Fur Lebensmittel-Untersuchung Und -Forschung
|
February 25, 1977
[Studies on enzymic browning of potatoes (Solanum tuberosum). I. Phenoloxidases and phenolic compounds from different varieties (author's transl)]
G Matheis, H D Belitz
Zeitschrift Fur Lebensmittel-Untersuchung Und -Forschung
|
April 28, 1976
[Relations between structure and bitter taste of amino acids and peptides. II. Peptides and their derivatives (author's transl)]
H Wieser, H D Belitz
Zeitschrift Fur Lebensmittel-Untersuchung Und -Forschung
|
January 1, 1976
[Disc-electrophoresis of the water-soluble proteins of some wheat varieties (author's transl)]
G Nitsche, H D Belitz
Planta
|
January 14, 2014
Proteinase activity in potato plants
K Santarius, H D Belitz
Zeitschrift Fur Lebensmittel-Untersuchung Und -Forschung
|
August 1, 1993
Monitoring cheddar cheese ripening by chemical indices of proteolysis. 3. Identification of several high-molecular mass peptides
H D Belitz, K P Kaiser
Physical Review Letters
|
May 16, 2007
Elasticity and melting of skyrmion flux lattices in p-wave superconductors
Qi Li, John Toner, D Belitz
Page
of 8