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Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|August 8, 2021
RIFM fragrance ingredient safety assessment, 4,8-decadienal, (4Z,8Z)-, CAS Registry Number 1958027-35-4A M Api, D Belsito, D Botelho, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|August 8, 2022
RIFM fragrance ingredient safety assessment, geraniol, CAS registry number 106-24-1A M Api, D Belsito, D Botelho, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|August 23, 2022
RIFM fragrance ingredient safety assessment, 3-Cyclohexene-1-carboxaldehyde, 1-ethenyl-, CAS Registry Number 1049017-63-1A M Api, D Belsito, D Botelho, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|March 12, 2022
RIFM fragrance ingredient safety assessment, (-)-(R)-α-phellandrene, CAS Registry Number 4221-98-1A M Api, D Belsito, D Botelho, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|April 1, 2022
RIFM fragrance ingredient safety assessment, l-carvone, CAS Registry Number 6485-40-1A M Api, D Belsito, D Botelho, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|January 18, 2021
RIFM fragrance ingredient safety assessment, 2-mercaptopropionic acid, CAS Registry Number 79-42-5A M Api, D Belsito, S Biserta, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|February 28, 2025
RIFM fragrance ingredient safety assessment, cis-6-nonenal, CAS registry number 2277-19-2A M Api, A Bartlett, D Belsito, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|June 28, 2021
RIFM fragrance ingredient safety assessment, 1-heptanethiol, CAS Registry Number 1639-09-4A M Api, D Belsito, S Biserta, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|April 10, 2021
RIFM fragrance ingredient safety assessment, butyl lactate, CAS registry number 138-22-7A M Api, D Belsito, S Biserta, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|September 14, 2020
RIFM fragrance ingredient safety assessment, ethyl lactate, CAS registry number 97-64-3A M Api, D Belsito, S Biserta, et al.
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