Showing results (171-180 of 175) with videos related to
Sort By:
Pageof 18
You have reached the last page of results.This site can display upto 175 results.
Foodborne Pathogens and Disease|April 11, 2006
Antimicrobial resistance and genetic relatedness among Salmonella from retail foods of animal origin: NARMS retail meat surveillanceS Zhao, P F McDermott, S Friedman, et al.Journal of Clinical Microbiology|September 6, 2003
Antimicrobial susceptibility testing of aquatic bacteria: quality control disk diffusion ranges for Escherichia coli ATCC 25922 and Aeromonas salmonicida subsp. salmonicida ATCC 33658 at 22 and 28 degrees CR A Miller, R D Walker, A Baya, et al.Foodborne Pathogens and Disease|July 5, 2005
Characterization of Salmonella Typhimurium of animal origin obtained from the National Antimicrobial Resistance Monitoring SystemS Zhao, P J Fedorka-Cray, S Friedman, et al.Veterinary Microbiology|April 3, 2007
Characterization of multidrug resistant Salmonella recovered from diseased animalsS Zhao, P F McDermott, D G White, et al.Microbial Drug Resistance (Larchmont, N.Y.)|July 17, 2004
Development of a standardized susceptibility test for campylobacter with quality-control ranges for ciprofloxacin, doxycycline, erythromycin, gentamicin, and meropenemP F McDermott, S M Bodeis, F M Aarestrup, et al.Pageof 18