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Journal of Food Science|March 16, 2012
Volatile trans-2-hexenal, a soybean aldehyde, inhibits Aspergillus flavus growth and aflatoxin production in cornA J De Lucca, C H Carter-Wientjes, S Boué, et al.
Letters in Applied Microbiology|September 27, 2012
Blue light (470 nm) effectively inhibits bacterial and fungal growthA J De Lucca, C Carter-Wientjes, K A Williams, et al.
Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment|March 12, 2010
Correlation and classification of single kernel fluorescence hyperspectral data with aflatoxin concentration in corn kernels inoculated with Aspergillus flavus sporesH Yao, Z Hruska, R Kincaid, et al.
Applied and Environmental Microbiology|February 1, 1996
Molecular characterization of an Aspergillus parasiticus dehydrogenase gene, norA, located on the aflatoxin biosynthesis gene clusterJ W Cary, M Wright, D Bhatnagar, et al.
Diabetic Medicine : a Journal of the British Diabetic Association|March 29, 2002
Design of the Collaborative AtoRvastatin Diabetes Study (CARDS) in patients with type 2 diabetesH M Colhoun, M J Thomason, M I Mackness, et al.
Diabetic Medicine : a Journal of the British Diabetic Association|July 24, 2004
Baseline characteristics in the Collaborative AtoRvastatin Diabetes Study (CARDS) in patients with Type 2 diabetesM J Thomason, H M Colhoun, S J Livingstone, et al.
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