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Critical Reviews in Food Science and Nutrition|August 1, 1997
Modeling microbial populations with the original and modified versions of the continuous and discrete logistic equationsM PelegCritical Reviews in Food Science and Nutrition|January 1, 1992
On the use of the WLF model in polymers and foodsM PelegCritical Reviews in Food Science and Nutrition|January 1, 1993
Tailoring texture for the elderly: theoretical aspects and technological optionsM PelegCritical Reviews in Food Science and Nutrition|January 1, 1996
On modeling changes in food and biosolids at and around their glass transition temperature rangeM PelegCritical Reviews in Food Science and Nutrition|January 1, 1994
Darwinian evolution patterns in food products and beveragesM PelegRefu'At Ha-Peh Veha-Shinayim (1993)|November 10, 2015
[Facial femalization in transgenders]R Yahalom, D Blinder, S NadelInternational Journal of Oral and Maxillofacial Surgery|November 27, 2001
Intra-oral vertical ramus osteotomy: a modified technique for correction of mandibular prognathismY Manor, D Blinder, S TaicherRefu'At Ha-Peh Veha-Shinayim (1993)|January 22, 2011
[Isolated oligodontia: a case presentation and review of the literature]B Frenkel, D Blinder, M PennInternational Journal of Oral and Maxillofacial Surgery|April 1, 1996
Conversion disorder after maxillofacial trauma and surgeryD Blinder, L Rotenberg, S TaicherPageof 15