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Elife
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May 25, 2022
<i>Drosophila</i> gustatory projections are segregated by taste modality and connectivity
Stefanie Engert, Gabriella R Sterne, Davi D Bock, et al.
Archives Internationales De Pharmacodynamie Et De Therapie
|
August 1, 1982
GTP regulates binding of agonists to alpha 2-adrenergic receptors in human platelets
O E Brodde, A Hardung, H Ebel, et al.
Behavior Genetics
|
May 1, 1970
A behavioral correlate of blood-group discordance in dizygotic twins
R D Bock, W Bramble, S G Bandenberg, et al.
Organic & Biomolecular Chemistry
|
March 7, 2007
1,2,3-Triazoles as peptide bond isosteres: synthesis and biological evaluation of cyclotetrapeptide mimics
Victoria D Bock, Dave Speijer, Henk Hiemstra, et al.
Archiv Fur Tierernahrung
|
January 1, 1984
[Absorption and use of amino acids infused into the cecum of growing pigs. 4. Comparative studies on oral or cecal administration of 15N-lysine and 15N-urea, respectively]
K Krawielitzki, R Schadereit, T Zebrowska, et al.
Die Nahrung
|
January 1, 1979
[Improving the nutritive value of rapeseed meal, using production process principles]
H D Bock, H Kozłowska, G Mieth, et al.
Verhandlungen Der Deutschen Gesellschaft Fur Innere Medizin
|
January 1, 1971
[Therapy of bland goiter using a combination of L-thyroxine and L-triiodothyronine: control of hormone iodine, Hamolsky-value and radioiodine uptake]
F A Horster, E Klein, D Bock, et al.
Archiv Fur Tierernahrung
|
May 1, 1983
[Effect of graded high-energy-level protein supply on fattening performance and retention and utilization of feed energy, protein and amino acids in female fattening swine. 4. Nitrogen and amino acid content in carcasses and parts]
J Wünsche, E Borgmann, U Hennig, et al.
Archiv Fur Tierernahrung
|
May 1, 1982
[Nutrient composition of some newly bred high-protein and/or high-lysine cereal strains and digestibility by growing pigs. 2. Protein quality and digestibility of the amino acids]
H D Bock, J Wünsche, M Meinl, et al.
Cureus
|
February 25, 2021
Nafcillin-Induced Hepatic Injury: A Case Report and Literature Review
Sohaib Khatib, Taher Sabobeh, Michael D Bock, et al.
Page
of 27
Search research articles
Search
Showing results (131-140 of 265) with videos related to
Sort By:
Page
of 27
Elife
|
May 25, 2022
<i>Drosophila</i> gustatory projections are segregated by taste modality and connectivity
Stefanie Engert, Gabriella R Sterne, Davi D Bock, et al.
Archives Internationales De Pharmacodynamie Et De Therapie
|
August 1, 1982
GTP regulates binding of agonists to alpha 2-adrenergic receptors in human platelets
O E Brodde, A Hardung, H Ebel, et al.
Behavior Genetics
|
May 1, 1970
A behavioral correlate of blood-group discordance in dizygotic twins
R D Bock, W Bramble, S G Bandenberg, et al.
Organic & Biomolecular Chemistry
|
March 7, 2007
1,2,3-Triazoles as peptide bond isosteres: synthesis and biological evaluation of cyclotetrapeptide mimics
Victoria D Bock, Dave Speijer, Henk Hiemstra, et al.
Archiv Fur Tierernahrung
|
January 1, 1984
[Absorption and use of amino acids infused into the cecum of growing pigs. 4. Comparative studies on oral or cecal administration of 15N-lysine and 15N-urea, respectively]
K Krawielitzki, R Schadereit, T Zebrowska, et al.
Die Nahrung
|
January 1, 1979
[Improving the nutritive value of rapeseed meal, using production process principles]
H D Bock, H Kozłowska, G Mieth, et al.
Verhandlungen Der Deutschen Gesellschaft Fur Innere Medizin
|
January 1, 1971
[Therapy of bland goiter using a combination of L-thyroxine and L-triiodothyronine: control of hormone iodine, Hamolsky-value and radioiodine uptake]
F A Horster, E Klein, D Bock, et al.
Archiv Fur Tierernahrung
|
May 1, 1983
[Effect of graded high-energy-level protein supply on fattening performance and retention and utilization of feed energy, protein and amino acids in female fattening swine. 4. Nitrogen and amino acid content in carcasses and parts]
J Wünsche, E Borgmann, U Hennig, et al.
Archiv Fur Tierernahrung
|
May 1, 1982
[Nutrient composition of some newly bred high-protein and/or high-lysine cereal strains and digestibility by growing pigs. 2. Protein quality and digestibility of the amino acids]
H D Bock, J Wünsche, M Meinl, et al.
Cureus
|
February 25, 2021
Nafcillin-Induced Hepatic Injury: A Case Report and Literature Review
Sohaib Khatib, Taher Sabobeh, Michael D Bock, et al.
Page
of 27