Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

D Boedts
G de Groote

Showing results (31-40 of 64) with videos related to

Pageof 7
Sort By:
The Journal of Infection|May 1, 1982
Surveillance of human Yersinia enterocolitica infections in Belgium: 1963-1978G de Groote, J Vandepitte, G Wauters
British Poultry Science|January 31, 2003
The efficiency of nitrogen retention during compensatory growth of food-restricted broilersM Lippens, G Huyghebaert, G De Groote
British Poultry Science|September 1, 1989
Effect of plumage renewal after induced moulting on subsequent laying efficiency and persistenceM Herremans, E Decuypere, G de Groote
Archives of Oto-Rhino-Laryngology|April 1, 1983
Mineral and collagen content of human ossiclesD Boedts, I De Leeuw, L Moeneclaey
Acta Oto-Rhino-Laryngologica Belgica|January 1, 1986
Tympanic grafts. An ultrastructural studyM De Cock, D Boedts, L Andries
Reproduction, Nutrition, Developpement|January 1, 1981
A comparison of the reproductive and growth performances of offspring from broiler breeder males selected for early growth rate using artificial insemination and unselected males kept on deep litterF Van Wambeke, R Moermans, G De Groote
British Poultry Science|November 1, 1979
Early body-weight selection of broiler breeder males in relation to reproductive and growth performance of their offspringF Van Wambeke, R Moermans, G De Groote
Poultry Science|May 1, 1971
Fat studies. 2. The metabolic efficiency of energy utilization of glucose, soybean oil and different animal fats by growing chicksG De Groote, N Reyntens, J Amich-Gali
British Poultry Science|November 18, 2000
Early and temporary quantitative food restriction of broiler chickens. 1. Effects on performance characteristics, mortality and meat qualityM Lippens, G Room, G De Groote, et al.
Poultry Science|June 1, 1988
Effect of dietary fluoride on performances and bone characteristics of broilers and the influence of drying and defatting on bone-breaking strengthG Huyghebaert, G De Groote, R Froyman, et al.
Pageof 7

Showing results (31-40 of 64) with videos related to

Sort By:
Pageof 7
The Journal of Infection|May 1, 1982
Surveillance of human Yersinia enterocolitica infections in Belgium: 1963-1978G de Groote, J Vandepitte, G Wauters
British Poultry Science|January 31, 2003
The efficiency of nitrogen retention during compensatory growth of food-restricted broilersM Lippens, G Huyghebaert, G De Groote
British Poultry Science|September 1, 1989
Effect of plumage renewal after induced moulting on subsequent laying efficiency and persistenceM Herremans, E Decuypere, G de Groote
Archives of Oto-Rhino-Laryngology|April 1, 1983
Mineral and collagen content of human ossiclesD Boedts, I De Leeuw, L Moeneclaey
Acta Oto-Rhino-Laryngologica Belgica|January 1, 1986
Tympanic grafts. An ultrastructural studyM De Cock, D Boedts, L Andries
Reproduction, Nutrition, Developpement|January 1, 1981
A comparison of the reproductive and growth performances of offspring from broiler breeder males selected for early growth rate using artificial insemination and unselected males kept on deep litterF Van Wambeke, R Moermans, G De Groote
British Poultry Science|November 1, 1979
Early body-weight selection of broiler breeder males in relation to reproductive and growth performance of their offspringF Van Wambeke, R Moermans, G De Groote
Poultry Science|May 1, 1971
Fat studies. 2. The metabolic efficiency of energy utilization of glucose, soybean oil and different animal fats by growing chicksG De Groote, N Reyntens, J Amich-Gali
British Poultry Science|November 18, 2000
Early and temporary quantitative food restriction of broiler chickens. 1. Effects on performance characteristics, mortality and meat qualityM Lippens, G Room, G De Groote, et al.
Poultry Science|June 1, 1988
Effect of dietary fluoride on performances and bone characteristics of broilers and the influence of drying and defatting on bone-breaking strengthG Huyghebaert, G De Groote, R Froyman, et al.
Pageof 7