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Nutrition Research Reviews|December 17, 2008
Inulin and oligofructose as prebiotics in the prevention of intestinal infections and diseasesD Bosscher, J Van Loo, A FranckJournal of Physiology and Pharmacology : an Official Journal of the Polish Physiological Society|March 13, 2010
Food-based strategies to modulate the composition of the intestinal microbiota and their associated health effectsD Bosscher, A Breynaert, L Pieters, et al.International Journal of Food Sciences and Nutrition|July 10, 2003
Do thickening properties of locust bean gum affect the amount of calcium, iron and zinc available for absorption from infant formula? In vitro studiesD Bosscher, M Van Caillie-Bertrand, H DeelstraNutrition (Burbank, Los Angeles County, Calif.)|July 13, 2001
Effect of thickening agents, based on soluble dietary fiber, on the availability of calcium, iron, and zinc from infant formulasD Bosscher, M Van Caillie-Bertrand, H DeelstraBiological Trace Element Research|August 18, 2001
Binding of mineral elements to locust bean gum influences availability in vitroD Bosscher, H Robberecht, R Van Cauwenbergh, et al.Acta Paediatrica (Oslo, Norway : 1992)|August 31, 2002
Calcium, iron and zinc availability from weaning mealsD Bosscher, R Van Cauwenbergh, J C Van der Auwera, et al.International Journal of Food Sciences and Nutrition|April 17, 2001
A method for in vitro determination of calcium, iron and zinc availability from first-age infant formula and human milkD Bosscher, Z Lu, R Van Cauwenbergh, et al.Journal of Pediatric Gastroenterology and Nutrition|February 15, 2001
In vitro availability of calcium, iron, and zinc from first-age infant formulae and human milkD Bosscher, M Van Caillie-Bertrand, H Robberecht, et al.Journal of Pediatric Gastroenterology and Nutrition|April 25, 2000
Thickening infant formula with digestible and indigestible carbohydrate: availability of calcium, iron, and zinc in vitroD Bosscher, M Van Caillie-Bertrand, K Van Dyck, et al.The British Journal of Nutrition|August 15, 2001
In vitro availability of zinc from infant foods with increasing phytic acid contentsD Bosscher, Z Lu, G Janssens, et al.Pageof 1