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D Botelho

Showing results (131-140 of 1,817) with videos related to

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Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|June 5, 2018
RIFM fragrance ingredient safety assessment, 1,2,3,4,5,6,7,8,9,10-decahydro-5,9-methanobenzocycloocten-11-one, CAS Registry Number 22690-27-3A M Api, D Belsito, D Botelho, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|May 10, 2019
RIFM fragrance ingredient safety assessment, isobutyl acetate, CAS Registry Number 110-19-0A M Api, D Belsito, D Botelho, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|April 28, 2019
RIFM fragrance ingredient safety assessment, 1,4-dimethoxy-2-tert-butylbenzene, CAS Registry Number 21112-37-8A M Api, D Belsito, D Botelho, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|April 28, 2023
RIFM fragrance ingredient safety assessment, 2-methyl-3-(1-oxopropoxy)-4H-pyran-4-one, CAS Registry Number 68555-63-5A M Api, D Belsito, D Botelho, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|August 12, 2020
RIFM fragrance ingredient safety assessment, methyl 3-nonenoate, CAS Registry Number 13481-87-3A M Api, D Belsito, D Botelho, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|March 24, 2025
Corrigendum to "RIFM fragrance ingredient safety assessment, vanillin isobutyrate, CAS Registry Number 20665-85-4" [Food Chem. Toxicol. 197 Supplement 1 (2024) 115141 ISSN 0278-6915]A M Api, A Bartlett, D Belsito, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|December 8, 2024
RIFM fragrance ingredient safety assessment, geranyl tiglate, CAS Registry Number 7785-33-3A M Api, A Bartlett, D Belsito, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|December 9, 2024
RIFM fragrance ingredient safety assessment, tridecanal, CAS registry number 10486-19-8A M Api, A Bartlett, D Belsito, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|November 27, 2024
RIFM fragrance ingredient safety assessment, cinnamyl cinnamate, CAS Registry Number 122-69-0A M Api, A Bartlett, D Belsito, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|November 30, 2024
Update to RIFM fragrance ingredient safety assessment, 2-methyl-2-hepten-6-ol, CAS registry number 1569-60-4A M Api, A Bartlett, D Belsito, et al.
Pageof 182

Showing results (131-140 of 1,817) with videos related to

Sort By:
Pageof 182
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|June 5, 2018
RIFM fragrance ingredient safety assessment, 1,2,3,4,5,6,7,8,9,10-decahydro-5,9-methanobenzocycloocten-11-one, CAS Registry Number 22690-27-3A M Api, D Belsito, D Botelho, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|May 10, 2019
RIFM fragrance ingredient safety assessment, isobutyl acetate, CAS Registry Number 110-19-0A M Api, D Belsito, D Botelho, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|April 28, 2019
RIFM fragrance ingredient safety assessment, 1,4-dimethoxy-2-tert-butylbenzene, CAS Registry Number 21112-37-8A M Api, D Belsito, D Botelho, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|April 28, 2023
RIFM fragrance ingredient safety assessment, 2-methyl-3-(1-oxopropoxy)-4H-pyran-4-one, CAS Registry Number 68555-63-5A M Api, D Belsito, D Botelho, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|August 12, 2020
RIFM fragrance ingredient safety assessment, methyl 3-nonenoate, CAS Registry Number 13481-87-3A M Api, D Belsito, D Botelho, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|March 24, 2025
Corrigendum to "RIFM fragrance ingredient safety assessment, vanillin isobutyrate, CAS Registry Number 20665-85-4" [Food Chem. Toxicol. 197 Supplement 1 (2024) 115141 ISSN 0278-6915]A M Api, A Bartlett, D Belsito, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|December 8, 2024
RIFM fragrance ingredient safety assessment, geranyl tiglate, CAS Registry Number 7785-33-3A M Api, A Bartlett, D Belsito, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|December 9, 2024
RIFM fragrance ingredient safety assessment, tridecanal, CAS registry number 10486-19-8A M Api, A Bartlett, D Belsito, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|November 27, 2024
RIFM fragrance ingredient safety assessment, cinnamyl cinnamate, CAS Registry Number 122-69-0A M Api, A Bartlett, D Belsito, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|November 30, 2024
Update to RIFM fragrance ingredient safety assessment, 2-methyl-2-hepten-6-ol, CAS registry number 1569-60-4A M Api, A Bartlett, D Belsito, et al.
Pageof 182