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D Botelho

Showing results (21-30 of 1,817) with videos related to

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Biomedicine & Pharmacotherapy = Biomedecine & Pharmacotherapie|February 9, 2025
Erratum to "Frentizole derivatives with mTOR inhibiting and senomorphic properties" [Biomed. Pharmacother. 167 (2023) 115600]Zofia Chrienova, David Rysanek, Josef Novak, et al.
Archives of Toxicology|June 6, 2022
Are the current commercially available oximes capable of reactivating acetylcholinesterase inhibited by the nerve agents of the A-series?Marcelo C Santos, Fernanda D Botelho, Arlan S Gonçalves, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|June 5, 2017
RIFM fragrance ingredient safety assessment, 2-tert-butylcyclohexanol, CAS Registry Number 13491-79-7A M Api, D Belsito, D Botelho, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|November 26, 2016
RIFM fragrance ingredient safety assessment, β-Guaiene, CAS Registry Number 88-84-6A M Api, D Belsito, D Botelho, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|March 17, 2017
RIFM FRAGRANCE INGREDIENT SAFETY ASSESSMENT, 6-acetyl-1,1,2,4,4,7-hexamethyltetraline, CAS Registry Number 21145-77-7A M Api, D Belsito, D Botelho, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|April 8, 2018
RIFM fragrance ingredient safety assessment β-Patchoulene, CAS Registry Number 514-51-2A M Api, D Belsito, D Botelho, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|March 30, 2017
RIFM fragrance ingredient safety assessment, isoamyl acetate, CAS Registry Number 123-92-2A M Api, D Belsito, D Botelho, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|March 3, 2017
RIFM fragrance ingredient safety assessment, Isoamyl octanoate, CAS Registry Number 2035-99-6A M Api, D Belsito, D Botelho, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|September 26, 2017
RIFM fragrance ingredient safety assessment, 3,12-Tridecadienenitrile CAS Registry Number 134769-33-8A M Api, D Belsito, D Botelho, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|June 20, 2017
RIFM fragrance ingredient safety assessment, isodecyl alcohol, CAS registry number 25339-17-7A M Api, D Belsito, D Botelho, et al.
Pageof 182

Showing results (21-30 of 1,817) with videos related to

Sort By:
Pageof 182
Biomedicine & Pharmacotherapy = Biomedecine & Pharmacotherapie|February 9, 2025
Erratum to "Frentizole derivatives with mTOR inhibiting and senomorphic properties" [Biomed. Pharmacother. 167 (2023) 115600]Zofia Chrienova, David Rysanek, Josef Novak, et al.
Archives of Toxicology|June 6, 2022
Are the current commercially available oximes capable of reactivating acetylcholinesterase inhibited by the nerve agents of the A-series?Marcelo C Santos, Fernanda D Botelho, Arlan S Gonçalves, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|June 5, 2017
RIFM fragrance ingredient safety assessment, 2-tert-butylcyclohexanol, CAS Registry Number 13491-79-7A M Api, D Belsito, D Botelho, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|November 26, 2016
RIFM fragrance ingredient safety assessment, β-Guaiene, CAS Registry Number 88-84-6A M Api, D Belsito, D Botelho, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|March 17, 2017
RIFM FRAGRANCE INGREDIENT SAFETY ASSESSMENT, 6-acetyl-1,1,2,4,4,7-hexamethyltetraline, CAS Registry Number 21145-77-7A M Api, D Belsito, D Botelho, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|April 8, 2018
RIFM fragrance ingredient safety assessment β-Patchoulene, CAS Registry Number 514-51-2A M Api, D Belsito, D Botelho, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|March 30, 2017
RIFM fragrance ingredient safety assessment, isoamyl acetate, CAS Registry Number 123-92-2A M Api, D Belsito, D Botelho, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|March 3, 2017
RIFM fragrance ingredient safety assessment, Isoamyl octanoate, CAS Registry Number 2035-99-6A M Api, D Belsito, D Botelho, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|September 26, 2017
RIFM fragrance ingredient safety assessment, 3,12-Tridecadienenitrile CAS Registry Number 134769-33-8A M Api, D Belsito, D Botelho, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|June 20, 2017
RIFM fragrance ingredient safety assessment, isodecyl alcohol, CAS registry number 25339-17-7A M Api, D Belsito, D Botelho, et al.
Pageof 182