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D Boulter

Showing results (51-60 of 103) with videos related to

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Nature|November 7, 1970
Higher plant cytochrome cD Boulter, E W Thompson, J A Ramshaw, et al.
Biochimica Et Biophysica Acta|November 14, 1980
Synthesis of complementary DNAs to partially purified mRNAs coding for the storage proteins of Pisum sativum (L)I M Evans, R R Croy, P Brown, et al.
Journal of the Science of Food and Agriculture|May 1, 1981
Protein Quality in seed meals of Phaseolus vulgaris and heat-stable factors affecting the utilisation of proteinD E Phillips, M D Erye, A Thompson, et al.
Plant Molecular Biology|July 1, 1991
Pea lectin is correctly processed, stable and active in leaves of transgenic potato plantsG A Edwards, A Hepher, S P Clerk, et al.
Planta|November 21, 2013
The homology of the major storage protein of jack bean (Canavalia ensiformis) to pea vicilin and its separation from α-mannosidaseR H Sammour, J A Gatehouse, J Gilroy, et al.
The Biochemical Journal|November 1, 1980
The purification and characterization of a third storage protein (convicilin) from the seeds of pea (Pisum sativum L.)R R Croy, J A Gatehouse, M Tyler, et al.
Journal of the Science of Food and Agriculture|April 1, 1976
Evaluation of the ESCA technique as a screening method for the estimation of protein content and quality in seed mealsJ Peeling, D T Clark, I M Evans, et al.
Biochimica Et Biophysica Acta|January 20, 1976
Studies on the small subunit of fraction I protein from Pisum sativum L. and Vicia faba LB G Haslett, A Yarwood, I M Evans, et al.
The Biochemical Journal|October 1, 1971
The amino acid sequence of cytochrome c from Abutilon theophrasti Medic. and Gossypium barbadense L. (cotton)E W Thompson, B A Notton, M Richardson, et al.
Nucleic Acids Research|June 11, 1984
The complete nucleotide sequence of a legumin gene from pea (Pisum sativum L.)G W Lycett, R R Croy, A H Shirsat, et al.
Pageof 11

Showing results (51-60 of 103) with videos related to

Sort By:
Pageof 11
Nature|November 7, 1970
Higher plant cytochrome cD Boulter, E W Thompson, J A Ramshaw, et al.
Biochimica Et Biophysica Acta|November 14, 1980
Synthesis of complementary DNAs to partially purified mRNAs coding for the storage proteins of Pisum sativum (L)I M Evans, R R Croy, P Brown, et al.
Journal of the Science of Food and Agriculture|May 1, 1981
Protein Quality in seed meals of Phaseolus vulgaris and heat-stable factors affecting the utilisation of proteinD E Phillips, M D Erye, A Thompson, et al.
Plant Molecular Biology|July 1, 1991
Pea lectin is correctly processed, stable and active in leaves of transgenic potato plantsG A Edwards, A Hepher, S P Clerk, et al.
Planta|November 21, 2013
The homology of the major storage protein of jack bean (Canavalia ensiformis) to pea vicilin and its separation from α-mannosidaseR H Sammour, J A Gatehouse, J Gilroy, et al.
The Biochemical Journal|November 1, 1980
The purification and characterization of a third storage protein (convicilin) from the seeds of pea (Pisum sativum L.)R R Croy, J A Gatehouse, M Tyler, et al.
Journal of the Science of Food and Agriculture|April 1, 1976
Evaluation of the ESCA technique as a screening method for the estimation of protein content and quality in seed mealsJ Peeling, D T Clark, I M Evans, et al.
Biochimica Et Biophysica Acta|January 20, 1976
Studies on the small subunit of fraction I protein from Pisum sativum L. and Vicia faba LB G Haslett, A Yarwood, I M Evans, et al.
The Biochemical Journal|October 1, 1971
The amino acid sequence of cytochrome c from Abutilon theophrasti Medic. and Gossypium barbadense L. (cotton)E W Thompson, B A Notton, M Richardson, et al.
Nucleic Acids Research|June 11, 1984
The complete nucleotide sequence of a legumin gene from pea (Pisum sativum L.)G W Lycett, R R Croy, A H Shirsat, et al.
Pageof 11