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Food Science & Nutrition|December 11, 2014
Physicochemical and sensory characteristics of fermented sheepmeat sausageYanjun Lu, Owen A Young, John D Brooks
Proceedings of the National Academy of Sciences of the United States of America|August 2, 2017
Engineering the lutein epoxide cycle into Arabidopsis thalianaLauriebeth Leonelli, Matthew D Brooks, Krishna K Niyogi
Current Gene Therapy|July 1, 2015
Preclinical Development of New Therapy for Glycogen Storage DiseasesBaodong Sun, Elizabeth D Brooks, Dwight D Koeberl
The British Journal of Radiology|August 11, 2021
Salvage radiotherapy for primary refractory and relapsed diffuse large B-Cell lymphomaEric D Brooks, Penny Fang, Chelsea C Pinnix
Protein Science : a Publication of the Protein Society|June 23, 2001
Application of high-precision isotope ratio monitoring mass spectrometry to identify the biosynthetic origins of proteinsI Apostol, P D Brooks, A J Mathews
Cancer Epidemiology, Biomarkers & Prevention : a Publication of the American Association for Cancer Research, Cosponsored by the American Society of Preventive Oncology|September 6, 2001
Potent induction of phase 2 enzymes in human prostate cells by sulforaphaneJ D Brooks, V G Paton, G Vidanes
Cureus|October 13, 2025
Managing Complete Concentric Collapse in Obstructive Sleep Apnea: A Narrative ReviewKalin R Sorenson, Abigail Fish, Benjamin D Brooks
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