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D Brouwer

Showing results (101-110 of 118) with videos related to

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The Journal of Nutrition|July 18, 2014
A higher proportion of iron-rich leafy vegetables in a typical Burkinabe maize meal does not increase the amount of iron absorbed in young womenColin I Cercamondi, Christèle Icard-Vernière, Ines M Egli, et al.
The Journal of Nutrition|March 13, 2023
The DQQ is a Valid Tool to Collect Population-Level Food Group Consumption Data: A Study Among Women in Ethiopia, Vietnam, and Solomon IslandsBetül T M Uyar, Elise F Talsma, Anna W Herforth, et al.
The Journal of Nutrition|June 27, 2026
Food on the go: How engagement with the food environment affects adolescent diets in Northern VietnamGabriela Fretes, Phuong Hong Nguyen, Soyra Gune, et al.
Public Health Nutrition|February 1, 2021
Exposure to aflatoxins and fumonisins and linear growth of children in rural Ethiopia: a longitudinal studyMasresha Tessema, Hugo De Groote, Inge D Brouwer, et al.
The British Journal of Nutrition|May 5, 2023
A simple fruit and vegetable score is a valid tool to assess actual fruit and vegetable intakeGiulia Pastori, Inge D Brouwer, Edith J M Feskens, et al.
Current Developments in Nutrition|February 12, 2026
Validity of the Diet Quality Questionnaire Compared with Observed Intake for Estimating Population-Level Diet Quality in Rwandan AdultsBetül Tm Uyar, Inge D Brouwer, Anna W Herforth, et al.
The British Journal of Nutrition|January 8, 2021
The contribution of provitamin A biofortified cassava to vitamin A intake in Nigerian pre-schoolchildrenIbukun Afolami, Folake Samuel, Karin Borgonjen-van den Berg, et al.
Public Health Nutrition|October 3, 2017
The potential contribution of yellow cassava to dietary nutrient adequacy of primary-school children in Eastern Kenya; the use of linear programmingElise F Talsma, Karin J Borgonjen-van den Berg, Alida Melse-Boonstra, et al.
The American Journal of Clinical Nutrition|December 18, 2015
Biofortified yellow cassava and vitamin A status of Kenyan children: a randomized controlled trialElise F Talsma, Inge D Brouwer, Hans Verhoef, et al.
Maternal & Child Nutrition|September 20, 2017
Combining food-based dietary recommendations using Optifood with zinc-fortified water potentially improves nutrient adequacy among 4- to 6-year-old children in Kisumu West district, KenyaProsper Kujinga, Karin J Borgonjen-van den Berg, Cecilia Superchi, et al.
Pageof 12

Showing results (101-110 of 118) with videos related to

Sort By:
Pageof 12
The Journal of Nutrition|July 18, 2014
A higher proportion of iron-rich leafy vegetables in a typical Burkinabe maize meal does not increase the amount of iron absorbed in young womenColin I Cercamondi, Christèle Icard-Vernière, Ines M Egli, et al.
The Journal of Nutrition|March 13, 2023
The DQQ is a Valid Tool to Collect Population-Level Food Group Consumption Data: A Study Among Women in Ethiopia, Vietnam, and Solomon IslandsBetül T M Uyar, Elise F Talsma, Anna W Herforth, et al.
The Journal of Nutrition|June 27, 2026
Food on the go: How engagement with the food environment affects adolescent diets in Northern VietnamGabriela Fretes, Phuong Hong Nguyen, Soyra Gune, et al.
Public Health Nutrition|February 1, 2021
Exposure to aflatoxins and fumonisins and linear growth of children in rural Ethiopia: a longitudinal studyMasresha Tessema, Hugo De Groote, Inge D Brouwer, et al.
The British Journal of Nutrition|May 5, 2023
A simple fruit and vegetable score is a valid tool to assess actual fruit and vegetable intakeGiulia Pastori, Inge D Brouwer, Edith J M Feskens, et al.
Current Developments in Nutrition|February 12, 2026
Validity of the Diet Quality Questionnaire Compared with Observed Intake for Estimating Population-Level Diet Quality in Rwandan AdultsBetül Tm Uyar, Inge D Brouwer, Anna W Herforth, et al.
The British Journal of Nutrition|January 8, 2021
The contribution of provitamin A biofortified cassava to vitamin A intake in Nigerian pre-schoolchildrenIbukun Afolami, Folake Samuel, Karin Borgonjen-van den Berg, et al.
Public Health Nutrition|October 3, 2017
The potential contribution of yellow cassava to dietary nutrient adequacy of primary-school children in Eastern Kenya; the use of linear programmingElise F Talsma, Karin J Borgonjen-van den Berg, Alida Melse-Boonstra, et al.
The American Journal of Clinical Nutrition|December 18, 2015
Biofortified yellow cassava and vitamin A status of Kenyan children: a randomized controlled trialElise F Talsma, Inge D Brouwer, Hans Verhoef, et al.
Maternal & Child Nutrition|September 20, 2017
Combining food-based dietary recommendations using Optifood with zinc-fortified water potentially improves nutrient adequacy among 4- to 6-year-old children in Kisumu West district, KenyaProsper Kujinga, Karin J Borgonjen-van den Berg, Cecilia Superchi, et al.
Pageof 12