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Current Developments in Nutrition
|
August 19, 2024
From Streets to Tables: Bottom-Up Co-creation Case Studies for Healthier Food Environments in Vietnam and Nigeria
Brice Even, Scarlett Crawford, Oluyemisi F Shittu, et al.
Campbell Systematic Reviews
|
March 13, 2023
PROTOCOL: Measuring diet-related consumer behaviours relevant to low- and middle-income countries to advance food systems research: An evidence and gap map
Ilse de Jager, Megan Harrison, Renate F Wit, et al.
Frontiers in Nutrition
|
October 31, 2022
Critical review of indicators, metrics, methods, and tools for monitoring and evaluation of biofortification programs at scale
Santiago Rodas-Moya, Francesca M Giudici, Bho Mudyahoto, et al.
The Journal of Nutrition
|
June 2, 2026
Urbanicity and the diets and nutritional status of adolescents and their mothers in Vietnam<sup>1-4</sup>
Phuong Hong Nguyen, Kim Maasen, Elise F Talsma, et al.
Frontiers in Nutrition
|
July 10, 2023
A generic theory of change-based framework with core indicators for monitoring the effectiveness of large-scale food fortification programs in low- and middle-income countries
Santiago Rodas-Moya, Francesca M Giudici, Adedotun Owolabi, et al.
The Journal of Investigative Dermatology
|
March 25, 2014
Composition of innate lymphoid cell subsets in the human skin: enrichment of NCR(+) ILC3 in lesional skin and blood of psoriasis patients
Marcel B M Teunissen, J Marius Munneke, Jochem H Bernink, et al.
JAMA
|
September 9, 2015
Effect of Daily Antenatal Iron Supplementation on Plasmodium Infection in Kenyan Women: A Randomized Clinical Trial
Martin N Mwangi, Johanna M Roth, Menno R Smit, et al.
Current Developments in Nutrition
|
December 29, 2023
Fruit and Vegetable Intake of Females Before, During, and After Introduction of 3 Bundled Food System Interventions in Urban Vietnam and Nigeria
Giulia Pastori, Inge D Brouwer, Meike Siemonsma, et al.
Page
of 12
Search research articles
Search
Showing results (111-120 of 118) with videos related to
Sort By:
Page
of 12
You have reached the last page of results.
This site can display upto 118 results.
Current Developments in Nutrition
|
August 19, 2024
From Streets to Tables: Bottom-Up Co-creation Case Studies for Healthier Food Environments in Vietnam and Nigeria
Brice Even, Scarlett Crawford, Oluyemisi F Shittu, et al.
Campbell Systematic Reviews
|
March 13, 2023
PROTOCOL: Measuring diet-related consumer behaviours relevant to low- and middle-income countries to advance food systems research: An evidence and gap map
Ilse de Jager, Megan Harrison, Renate F Wit, et al.
Frontiers in Nutrition
|
October 31, 2022
Critical review of indicators, metrics, methods, and tools for monitoring and evaluation of biofortification programs at scale
Santiago Rodas-Moya, Francesca M Giudici, Bho Mudyahoto, et al.
The Journal of Nutrition
|
June 2, 2026
Urbanicity and the diets and nutritional status of adolescents and their mothers in Vietnam<sup>1-4</sup>
Phuong Hong Nguyen, Kim Maasen, Elise F Talsma, et al.
Frontiers in Nutrition
|
July 10, 2023
A generic theory of change-based framework with core indicators for monitoring the effectiveness of large-scale food fortification programs in low- and middle-income countries
Santiago Rodas-Moya, Francesca M Giudici, Adedotun Owolabi, et al.
The Journal of Investigative Dermatology
|
March 25, 2014
Composition of innate lymphoid cell subsets in the human skin: enrichment of NCR(+) ILC3 in lesional skin and blood of psoriasis patients
Marcel B M Teunissen, J Marius Munneke, Jochem H Bernink, et al.
JAMA
|
September 9, 2015
Effect of Daily Antenatal Iron Supplementation on Plasmodium Infection in Kenyan Women: A Randomized Clinical Trial
Martin N Mwangi, Johanna M Roth, Menno R Smit, et al.
Current Developments in Nutrition
|
December 29, 2023
Fruit and Vegetable Intake of Females Before, During, and After Introduction of 3 Bundled Food System Interventions in Urban Vietnam and Nigeria
Giulia Pastori, Inge D Brouwer, Meike Siemonsma, et al.
Page
of 12