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Food and Nutrition Bulletin
|
February 10, 2006
Community assessment of availability, consumption, and cultural acceptability of food sources of (pro)vitamin A: toward the development of a dietary intervention among preschool children in rural Burkina Faso
Constance P Nana, Inge D Brouwer, Noel-Marie Zagré, et al.
Nederlands Tijdschrift Voor Geneeskunde
|
May 21, 2015
[Hereditary leiomyomatosis: a woman with red-brown nodules]
Marijke W D Brouwer, Mitra Tebbe-Gholami, Markus V Starink, et al.
Food Security
|
April 5, 2023
Seasonality and nutrition-sensitive farming in rural Northern Ghana
Ilse de Jager, Gerrie W J van de Ven, Ken E Giller, et al.
Journal of Biosocial Science
|
February 9, 2025
Menarche and pubertal progression: a cross-sectional analysis of timing and influencing factors in North-Eastern Ghana
Gabriel Ajediwe Alatiah, Fusta Azupogo, Ambrose Atosona, et al.
Journal of Nutrition Education and Behavior
|
March 8, 2011
Factors predicting consumption of fonio grain (Digitaria exilis) among urban Malian women of reproductive age
Nadia Fanou-Fogny, Bianca van Dam, Yara Koreissi, et al.
Nutrition Journal
|
February 23, 2019
Current and potential role of grain legumes on protein and micronutrient adequacy of the diet of rural Ghanaian infants and young children: using linear programming
Ilse de Jager, Karin J Borgonjen-van den Berg, Ken E Giller, et al.
Food Security
|
September 21, 2020
Grain legume cultivation and children's dietary diversity in smallholder farming households in rural Ghana and Kenya
Ilse de Jager, Abdul-Razak Abizari, Jacob C Douma, et al.
The British Journal of Nutrition
|
July 4, 2014
School feeding contributes to micronutrient adequacy of Ghanaian schoolchildren
Abdul-Razak Abizari, Christiana Buxton, Lugutuah Kwara, et al.
The Journal of Nutrition
|
September 20, 2012
Phytic acid-to-iron molar ratio rather than polyphenol concentration determines iron bioavailability in whole-cowpea meal among young women
Abdul-Razak Abizari, Diego Moretti, Stephan Schuth, et al.
Public Health Nutrition
|
December 11, 2012
Simulation of the effect of maize porridge fortified with grain amaranth or micronutrient powder containing NaFeEDTA on iron intake and status in Kenyan children
Catherine W Macharia-Mutie, Agnes M Omusundi, John M Mwai, et al.
Page
of 12
Search research articles
Search
Showing results (41-50 of 118) with videos related to
Sort By:
Page
of 12
Food and Nutrition Bulletin
|
February 10, 2006
Community assessment of availability, consumption, and cultural acceptability of food sources of (pro)vitamin A: toward the development of a dietary intervention among preschool children in rural Burkina Faso
Constance P Nana, Inge D Brouwer, Noel-Marie Zagré, et al.
Nederlands Tijdschrift Voor Geneeskunde
|
May 21, 2015
[Hereditary leiomyomatosis: a woman with red-brown nodules]
Marijke W D Brouwer, Mitra Tebbe-Gholami, Markus V Starink, et al.
Food Security
|
April 5, 2023
Seasonality and nutrition-sensitive farming in rural Northern Ghana
Ilse de Jager, Gerrie W J van de Ven, Ken E Giller, et al.
Journal of Biosocial Science
|
February 9, 2025
Menarche and pubertal progression: a cross-sectional analysis of timing and influencing factors in North-Eastern Ghana
Gabriel Ajediwe Alatiah, Fusta Azupogo, Ambrose Atosona, et al.
Journal of Nutrition Education and Behavior
|
March 8, 2011
Factors predicting consumption of fonio grain (Digitaria exilis) among urban Malian women of reproductive age
Nadia Fanou-Fogny, Bianca van Dam, Yara Koreissi, et al.
Nutrition Journal
|
February 23, 2019
Current and potential role of grain legumes on protein and micronutrient adequacy of the diet of rural Ghanaian infants and young children: using linear programming
Ilse de Jager, Karin J Borgonjen-van den Berg, Ken E Giller, et al.
Food Security
|
September 21, 2020
Grain legume cultivation and children's dietary diversity in smallholder farming households in rural Ghana and Kenya
Ilse de Jager, Abdul-Razak Abizari, Jacob C Douma, et al.
The British Journal of Nutrition
|
July 4, 2014
School feeding contributes to micronutrient adequacy of Ghanaian schoolchildren
Abdul-Razak Abizari, Christiana Buxton, Lugutuah Kwara, et al.
The Journal of Nutrition
|
September 20, 2012
Phytic acid-to-iron molar ratio rather than polyphenol concentration determines iron bioavailability in whole-cowpea meal among young women
Abdul-Razak Abizari, Diego Moretti, Stephan Schuth, et al.
Public Health Nutrition
|
December 11, 2012
Simulation of the effect of maize porridge fortified with grain amaranth or micronutrient powder containing NaFeEDTA on iron intake and status in Kenyan children
Catherine W Macharia-Mutie, Agnes M Omusundi, John M Mwai, et al.
Page
of 12