Search research articles
Contact Us
Filters
Showing results (51-60 of 118) with videos related to
Page
of 12
Sort By:
Pediatrics
|
March 16, 2011
Iron-deficiency anemia in infancy and social emotional development in preschool-aged Chinese children
Suying Chang, Li Wang, Yuying Wang, et al.
Regulatory Toxicology and Pharmacology : RTP
|
October 16, 2025
Exposure and disease burden of fumonisins and aflatoxins from sorghum consumption in Ethiopia
J A Sadik, N Fentahun, I D Brouwer, et al.
Public Health Nutrition
|
July 7, 2010
Proxy measures of household food consumption for food security assessment and surveillance: comparison of the household dietary diversity and food consumption scores
Gina Kennedy, Andrea Berardo, Cinzia Papavero, et al.
Public Health Nutrition
|
February 9, 2017
Comparing intake estimations based on food composition data with chemical analysis in Malian women
Yara Koréissi-Dembélé, Esmee L Doets, Nadia Fanou-Fogny, et al.
Journal of Nutritional Science
|
April 1, 2025
Dietary diversity, eating habits, dietary patterns, food choice, and associated factors among adolescent girls: a convergent parallel mixed-method study in the Mion District of Ghana
Raihana Al-Hassan, Mavis A Ayimbire, Ambrose Atosona, et al.
Nutrition Reviews
|
May 26, 2019
Diet quality indices for research in low- and middle-income countries: a systematic review
Laura Trijsburg, Elise F Talsma, Jeanne H M de Vries, et al.
The Journal of Nutrition
|
October 31, 2024
Vitamin C-Rich Guava Consumed with Mungbean Dal Reduces Anemia and Increases Hemoglobin but not Iron Stores: A Randomized Controlled Trial of Food-to-Food Fortification in Indian Children
Varsha Rani, Diego Moretti, Neelam Khetarpaul, et al.
BMJ Open
|
July 19, 2019
Methodology for developing and evaluating food-based dietary guidelines and a Healthy Eating Index for Ethiopia: a study protocol
Tesfaye Hailu Bekele, Jeanne Jhm de Vries, Laura Trijsburg, et al.
Maternal & Child Nutrition
|
November 10, 2020
Determinants of adherence to micronutrient powder use among young children in Ethiopia
Aregash Samuel, Inge D Brouwer, Nindya P Pamungkas, et al.
Maternal & Child Nutrition
|
July 5, 2021
Spatial farming systems diversity and micronutrient intakes of rural children in Ethiopia
Tibebu Moges, Inge D Brouwer, Tefera Darge Delbiso, et al.
Page
of 12
Search research articles
Search
Showing results (51-60 of 118) with videos related to
Sort By:
Page
of 12
Pediatrics
|
March 16, 2011
Iron-deficiency anemia in infancy and social emotional development in preschool-aged Chinese children
Suying Chang, Li Wang, Yuying Wang, et al.
Regulatory Toxicology and Pharmacology : RTP
|
October 16, 2025
Exposure and disease burden of fumonisins and aflatoxins from sorghum consumption in Ethiopia
J A Sadik, N Fentahun, I D Brouwer, et al.
Public Health Nutrition
|
July 7, 2010
Proxy measures of household food consumption for food security assessment and surveillance: comparison of the household dietary diversity and food consumption scores
Gina Kennedy, Andrea Berardo, Cinzia Papavero, et al.
Public Health Nutrition
|
February 9, 2017
Comparing intake estimations based on food composition data with chemical analysis in Malian women
Yara Koréissi-Dembélé, Esmee L Doets, Nadia Fanou-Fogny, et al.
Journal of Nutritional Science
|
April 1, 2025
Dietary diversity, eating habits, dietary patterns, food choice, and associated factors among adolescent girls: a convergent parallel mixed-method study in the Mion District of Ghana
Raihana Al-Hassan, Mavis A Ayimbire, Ambrose Atosona, et al.
Nutrition Reviews
|
May 26, 2019
Diet quality indices for research in low- and middle-income countries: a systematic review
Laura Trijsburg, Elise F Talsma, Jeanne H M de Vries, et al.
The Journal of Nutrition
|
October 31, 2024
Vitamin C-Rich Guava Consumed with Mungbean Dal Reduces Anemia and Increases Hemoglobin but not Iron Stores: A Randomized Controlled Trial of Food-to-Food Fortification in Indian Children
Varsha Rani, Diego Moretti, Neelam Khetarpaul, et al.
BMJ Open
|
July 19, 2019
Methodology for developing and evaluating food-based dietary guidelines and a Healthy Eating Index for Ethiopia: a study protocol
Tesfaye Hailu Bekele, Jeanne Jhm de Vries, Laura Trijsburg, et al.
Maternal & Child Nutrition
|
November 10, 2020
Determinants of adherence to micronutrient powder use among young children in Ethiopia
Aregash Samuel, Inge D Brouwer, Nindya P Pamungkas, et al.
Maternal & Child Nutrition
|
July 5, 2021
Spatial farming systems diversity and micronutrient intakes of rural children in Ethiopia
Tibebu Moges, Inge D Brouwer, Tefera Darge Delbiso, et al.
Page
of 12