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D Brouwer

Showing results (61-70 of 118) with videos related to

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Journal of Clinical Pharmacology|November 1, 1987
The effect of itazigrel and aspirin on the mucosa of the esophagus, stomach, and duodenum of normal subjectsD M Demke, J R Luderer, L K Wakefield, et al.
The British Journal of Nutrition|September 30, 2010
Weight status and iron deficiency among urban Malian women of reproductive ageNadia Fanou-Fogny, Naomi J Saronga, Yara Koreissi, et al.
Frontiers in Nutrition|July 24, 2023
Environmental impact and nutrient adequacy of derived dietary patterns in VietnamSon D Nguyen, Sander Biesbroek, Tuyen D Le, et al.
Ecology of Food and Nutrition|September 8, 2011
Sensory acceptability and factors predicting the consumption of grain amaranth in KenyaCatherine W Macharia-Mutie, Anne M Van de Wiel, Ana M Moreno-Londono, et al.
The Journal of Nutrition|October 1, 2010
Food groups associated with a composite measure of probability of adequate intake of 11 micronutrients in the diets of women in urban MaliGina Kennedy, Nadia Fanou-Fogny, Chiara Seghieri, et al.
Maternal & Child Nutrition|October 25, 2017
Exploring barriers and enablers for scaling up a community-based grain bank intervention for improved infant and young child feeding in Ethiopia: A qualitative process evaluationBinta Sako, Joanne N Leerlooijer, Azeb Lelisa, et al.
BMC Public Health|February 27, 2022
Gender differences in nutritional status and determinants among infants (6-11 m): a cross-sectional study in two regions in EthiopiaAregash Samuel, Saskia J M Osendarp, Edith J M Feskens, et al.
Plos One|October 19, 2018
Sensory and cultural acceptability tradeoffs with nutritional content of biofortified orange-fleshed sweetpotato varieties among households with children in MalawiMarijke Hummel, Elise F Talsma, Ati Van der Honing, et al.
Nutrients|January 5, 2021
Method for the Development of WISH, a Globally Applicable Index for Healthy Diets from Sustainable Food SystemsLaura Trijsburg, Elise F Talsma, Sandra P Crispim, et al.
BMC Medicine|April 10, 2015
Proxy markers of serum retinol concentration, used alone and in combination, to assess population vitamin A status in Kenyan children: a cross-sectional studyElise F Talsma, Hans Verhoef, Inge D Brouwer, et al.
Pageof 12

Showing results (61-70 of 118) with videos related to

Sort By:
Pageof 12
Journal of Clinical Pharmacology|November 1, 1987
The effect of itazigrel and aspirin on the mucosa of the esophagus, stomach, and duodenum of normal subjectsD M Demke, J R Luderer, L K Wakefield, et al.
The British Journal of Nutrition|September 30, 2010
Weight status and iron deficiency among urban Malian women of reproductive ageNadia Fanou-Fogny, Naomi J Saronga, Yara Koreissi, et al.
Frontiers in Nutrition|July 24, 2023
Environmental impact and nutrient adequacy of derived dietary patterns in VietnamSon D Nguyen, Sander Biesbroek, Tuyen D Le, et al.
Ecology of Food and Nutrition|September 8, 2011
Sensory acceptability and factors predicting the consumption of grain amaranth in KenyaCatherine W Macharia-Mutie, Anne M Van de Wiel, Ana M Moreno-Londono, et al.
The Journal of Nutrition|October 1, 2010
Food groups associated with a composite measure of probability of adequate intake of 11 micronutrients in the diets of women in urban MaliGina Kennedy, Nadia Fanou-Fogny, Chiara Seghieri, et al.
Maternal & Child Nutrition|October 25, 2017
Exploring barriers and enablers for scaling up a community-based grain bank intervention for improved infant and young child feeding in Ethiopia: A qualitative process evaluationBinta Sako, Joanne N Leerlooijer, Azeb Lelisa, et al.
BMC Public Health|February 27, 2022
Gender differences in nutritional status and determinants among infants (6-11 m): a cross-sectional study in two regions in EthiopiaAregash Samuel, Saskia J M Osendarp, Edith J M Feskens, et al.
Plos One|October 19, 2018
Sensory and cultural acceptability tradeoffs with nutritional content of biofortified orange-fleshed sweetpotato varieties among households with children in MalawiMarijke Hummel, Elise F Talsma, Ati Van der Honing, et al.
Nutrients|January 5, 2021
Method for the Development of WISH, a Globally Applicable Index for Healthy Diets from Sustainable Food SystemsLaura Trijsburg, Elise F Talsma, Sandra P Crispim, et al.
BMC Medicine|April 10, 2015
Proxy markers of serum retinol concentration, used alone and in combination, to assess population vitamin A status in Kenyan children: a cross-sectional studyElise F Talsma, Hans Verhoef, Inge D Brouwer, et al.
Pageof 12