Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

D Brouwer

Showing results (71-80 of 118) with videos related to

Pageof 12
Sort By:
Food and Nutrition Bulletin|November 3, 2007
Suitability of instant noodles for iron fortification to combat iron-deficiency anemia among primary schoolchildren in rural VietnamHuong Thi Le, Inge D Brouwer, Corine A de Wolf, et al.
The British Journal of Nutrition|April 7, 2022
The potential contribution of house crickets to the dietary zinc content and nutrient adequacy in young Kenyan children: a linear programming analysis using OptifoodHester Coppoolse, Karin J Borgonjen-van den Berg, Prosper Chopera, et al.
Nutrients|October 23, 2021
Sensitivity of Food-Based Recommendations Developed Using Linear Programming to Model Input Data in Young Kenyan ChildrenKarin J Borgonjen-van den Berg, Jeanne H M de Vries, Prosper Chopera, et al.
Maternal & Child Nutrition|July 27, 2018
Agro-ecological zone and farm diversity are factors associated with haemoglobin and anaemia among rural school-aged children and adolescents in GhanaFusta Azupogo, Elisabetta Aurino, Aulo Gelli, et al.
Public Health Nutrition|September 6, 2021
Trends and factors associated with the nutritional status of adolescent girls in Ghana: a secondary analysis of the 2003-2014 Ghana demographic and health survey (GDHS) dataFusta Azupogo, Abdul-Razak Abizari, Elisabetta Aurino, et al.
Public Health Nutrition|June 8, 2018
Effectiveness of zinc-fortified water on zinc intake, status and morbidity in Kenyan pre-school children: a randomised controlled trialProsper Kujinga, Valeria Galetti, Elizabeth Onyango, et al.
Plos One|September 12, 2013
Biofortified cassava with pro-vitamin A is sensory and culturally acceptable for consumption by primary school children in KenyaElise F Talsma, Alida Melse-Boonstra, Brenda P H de Kok, et al.
Clinical and Experimental Allergy : Journal of the British Society for Allergy and Clinical Immunology|November 27, 2008
Early-life rotavirus and norovirus infections in relation to development of atopic manifestation in infantsJ Reimerink, F Stelma, B Rockx, et al.
Nutrients|October 18, 2018
Effectiveness of a Program Intervention with Reduced-Iron Multiple Micronutrient Powders on Iron Status, Morbidity and Growth in Young Children in EthiopiaAregash Samuel, Inge D Brouwer, Edith J M Feskens, et al.
The British Journal of Dermatology|December 14, 2017
Methotrexate and azathioprine for severe atopic dermatitis: a 5-year follow-up study of a randomized controlled trialL A A Gerbens, S A S Hamann, M W D Brouwer, et al.
Pageof 12

Showing results (71-80 of 118) with videos related to

Sort By:
Pageof 12
Food and Nutrition Bulletin|November 3, 2007
Suitability of instant noodles for iron fortification to combat iron-deficiency anemia among primary schoolchildren in rural VietnamHuong Thi Le, Inge D Brouwer, Corine A de Wolf, et al.
The British Journal of Nutrition|April 7, 2022
The potential contribution of house crickets to the dietary zinc content and nutrient adequacy in young Kenyan children: a linear programming analysis using OptifoodHester Coppoolse, Karin J Borgonjen-van den Berg, Prosper Chopera, et al.
Nutrients|October 23, 2021
Sensitivity of Food-Based Recommendations Developed Using Linear Programming to Model Input Data in Young Kenyan ChildrenKarin J Borgonjen-van den Berg, Jeanne H M de Vries, Prosper Chopera, et al.
Maternal & Child Nutrition|July 27, 2018
Agro-ecological zone and farm diversity are factors associated with haemoglobin and anaemia among rural school-aged children and adolescents in GhanaFusta Azupogo, Elisabetta Aurino, Aulo Gelli, et al.
Public Health Nutrition|September 6, 2021
Trends and factors associated with the nutritional status of adolescent girls in Ghana: a secondary analysis of the 2003-2014 Ghana demographic and health survey (GDHS) dataFusta Azupogo, Abdul-Razak Abizari, Elisabetta Aurino, et al.
Public Health Nutrition|June 8, 2018
Effectiveness of zinc-fortified water on zinc intake, status and morbidity in Kenyan pre-school children: a randomised controlled trialProsper Kujinga, Valeria Galetti, Elizabeth Onyango, et al.
Plos One|September 12, 2013
Biofortified cassava with pro-vitamin A is sensory and culturally acceptable for consumption by primary school children in KenyaElise F Talsma, Alida Melse-Boonstra, Brenda P H de Kok, et al.
Clinical and Experimental Allergy : Journal of the British Society for Allergy and Clinical Immunology|November 27, 2008
Early-life rotavirus and norovirus infections in relation to development of atopic manifestation in infantsJ Reimerink, F Stelma, B Rockx, et al.
Nutrients|October 18, 2018
Effectiveness of a Program Intervention with Reduced-Iron Multiple Micronutrient Powders on Iron Status, Morbidity and Growth in Young Children in EthiopiaAregash Samuel, Inge D Brouwer, Edith J M Feskens, et al.
The British Journal of Dermatology|December 14, 2017
Methotrexate and azathioprine for severe atopic dermatitis: a 5-year follow-up study of a randomized controlled trialL A A Gerbens, S A S Hamann, M W D Brouwer, et al.
Pageof 12