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Current Research in Food Science|April 10, 2024
Learning algorithms for identification of whisky using portable Raman spectroscopyKwang Jun Lee, Alexander C Trowbridge, Graham D Bruce, et al.
The American Journal of Physiology|January 22, 2000
Undergraduate students' misconceptions about respiratory physiologyJ A Michael, D Richardson, A Rovick, et al.
The British Journal of Radiology|November 24, 1999
Evaluation of 18F-FDG positron emission tomography in gastric and oesophageal carcinomaD McAteer, F Wallis, G Couper, et al.
Toxics|October 21, 2017
Evaluation of Common Use Brominated Flame Retardant (BFR) Toxicity Using a Zebrafish Embryo ModelCrystal Y Usenko, Erika L Abel, Aaron Hopkins, et al.
ACS Applied Materials & Interfaces|October 3, 2019
Origin of Enhanced Cyclability in Covalently Modified LiMn1.5Ni0.5O4 CathodesKenneth E Madsen, Kevin A Wade, Richard T Haasch, et al.
American Journal of Rhinology & Allergy|August 9, 2011
Characterization of bacterial community diversity in chronic rhinosinusitis infections using novel culture-independent techniquesFranziska A Stressmann, Geraint B Rogers, Samuel W Chan, et al.
Brain and Language|July 1, 1992
Narrative discourse after closed head injury in children and adolescentsS B Chapman, K A Culhane, H S Levin, et al.
ACS Photonics|December 25, 2023
UVA Hyperspectral Light-Sheet Microscopy for Volumetric Metabolic Imaging: Application to Preimplantation Embryo DevelopmentJosephine Morizet, Darren Chow, Philip Wijesinghe, et al.
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