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Nutritional Neuroscience
|
July 9, 2016
Cerebrovascular and cognitive benefits of high-oleic peanut consumption in healthy overweight middle-aged adults
Jayne A Barbour, Peter R C Howe, Jonathan D Buckley, et al.
Journal of Applied Physiology (Bethesda, Md. : 1985)
|
March 16, 2013
A single bout of aerobic exercise promotes motor cortical neuroplasticity
Michelle N McDonnell, Jonathan D Buckley, George M Opie, et al.
Cancer Causes & Control : CCC
|
March 1, 1994
Maternal diet and risk of astrocytic glioma in children: a report from the Childrens Cancer Group (United States and Canada)
G R Bunin, R R Kuijten, C P Boesel, et al.
Frontiers in Immunology
|
November 24, 2016
Stromal Fibroblasts in Tertiary Lymphoid Structures: A Novel Target in Chronic Inflammation
Francesca Barone, David H Gardner, Saba Nayar, et al.
Journal of Toxicology and Environmental Health
|
November 1, 1979
Human biochemical response to ozone and vitamin E
C I Posin, K W Clark, M P Jones, et al.
Journal of Leukocyte Biology
|
January 10, 2012
Tissue stroma as a regulator of leukocyte recruitment in inflammation
Helen M McGettrick, Lynn M Butler, Chris D Buckley, et al.
British Journal of Rheumatology
|
February 1, 1997
A distinct profile of six soluble adhesion molecules (ICAM-1, ICAM-3, VCAM-1, E-selectin, L-selectin and P-selectin) in rheumatoid arthritis
A J Littler, C D Buckley, P Wordsworth, et al.
Nutrients
|
September 26, 2015
Effect of 12 Weeks High Oleic Peanut Consumption on Cardio-Metabolic Risk Factors and Body Composition
Jayne A Barbour, Peter R C Howe, Jonathan D Buckley, et al.
Science (New York, N.Y.)
|
August 19, 2017
Vinculin forms a directionally asymmetric catch bond with F-actin
Derek L Huang, Nicolas A Bax, Craig D Buckley, et al.
The British Journal of Nutrition
|
January 20, 2010
Impact of cocoa flavanol consumption on blood pressure responsiveness to exercise
Narelle M Berry, Kade Davison, Alison M Coates, et al.
Page
of 94
Search research articles
Search
Showing results (421-430 of 939) with videos related to
Sort By:
Page
of 94
Nutritional Neuroscience
|
July 9, 2016
Cerebrovascular and cognitive benefits of high-oleic peanut consumption in healthy overweight middle-aged adults
Jayne A Barbour, Peter R C Howe, Jonathan D Buckley, et al.
Journal of Applied Physiology (Bethesda, Md. : 1985)
|
March 16, 2013
A single bout of aerobic exercise promotes motor cortical neuroplasticity
Michelle N McDonnell, Jonathan D Buckley, George M Opie, et al.
Cancer Causes & Control : CCC
|
March 1, 1994
Maternal diet and risk of astrocytic glioma in children: a report from the Childrens Cancer Group (United States and Canada)
G R Bunin, R R Kuijten, C P Boesel, et al.
Frontiers in Immunology
|
November 24, 2016
Stromal Fibroblasts in Tertiary Lymphoid Structures: A Novel Target in Chronic Inflammation
Francesca Barone, David H Gardner, Saba Nayar, et al.
Journal of Toxicology and Environmental Health
|
November 1, 1979
Human biochemical response to ozone and vitamin E
C I Posin, K W Clark, M P Jones, et al.
Journal of Leukocyte Biology
|
January 10, 2012
Tissue stroma as a regulator of leukocyte recruitment in inflammation
Helen M McGettrick, Lynn M Butler, Chris D Buckley, et al.
British Journal of Rheumatology
|
February 1, 1997
A distinct profile of six soluble adhesion molecules (ICAM-1, ICAM-3, VCAM-1, E-selectin, L-selectin and P-selectin) in rheumatoid arthritis
A J Littler, C D Buckley, P Wordsworth, et al.
Nutrients
|
September 26, 2015
Effect of 12 Weeks High Oleic Peanut Consumption on Cardio-Metabolic Risk Factors and Body Composition
Jayne A Barbour, Peter R C Howe, Jonathan D Buckley, et al.
Science (New York, N.Y.)
|
August 19, 2017
Vinculin forms a directionally asymmetric catch bond with F-actin
Derek L Huang, Nicolas A Bax, Craig D Buckley, et al.
The British Journal of Nutrition
|
January 20, 2010
Impact of cocoa flavanol consumption on blood pressure responsiveness to exercise
Narelle M Berry, Kade Davison, Alison M Coates, et al.
Page
of 94