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Tropical Animal Health and Production
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September 17, 2017
Investigating baseline red meat slaughter operator capacity and directions for development in Lao PDR
Joanne C Thomas, James R Young, Kathrin Schemann, et al.
International Journal of Pharmaceutics
|
April 18, 2000
Determination of baseline human nasal pH and the effect of intranasally administered buffers
N Washington, R J Steele, S J Jackson, et al.
Tropical Animal Health and Production
|
September 16, 2017
Drivers, challenges and opportunities of forage technology adoption by smallholder cattle households in Cambodia
K Ashley, S Wilson, J R Young, et al.
Clinical Neuropharmacology
|
June 1, 1991
An open multicenter trial of Sinemet CR in levodopa-naive Parkinson's disease patients
C W Olanow, K Nakano, P Nausieda, et al.
Clinical Pharmacology and Therapeutics
|
May 1, 1989
Dose-dependent inhibition of theophylline metabolism by disulfiram in recovering alcoholics
C M Loi, J D Day, S G Jue, et al.
Journal of Magnetic Resonance (San Diego, Calif. : 1997)
|
December 17, 2009
(1)H MRS detection of glycine residue of reduced glutathione in vivo
Lana G Kaiser, Małgorzata Marjańska, Gerald B Matson, et al.
Archives of Disease in Childhood
|
September 18, 1999
Dual pH probe monitoring versus single pH probe monitoring in infants on milk feeds: the impact on diagnosis
N Washington, P J Spensley, C A Smith, et al.
Proceedings of the National Academy of Sciences of the United States of America
|
September 27, 2006
The surface oxidation potential of human neuromelanin reveals a spherical architecture with a pheomelanin core and a eumelanin surface
William D Bush, Jacob Garguilo, Fabio A Zucca, et al.
CBE Life Sciences Education
|
December 6, 2006
On hiring science faculty with education specialties for your science (not education) department
S D Bush, N J Pelaez, J A Rudd, et al.
Meat Science
|
September 5, 2016
The impact of gender and age on the nutritional parameters of alpaca (Vicugna pacos) meat, colour stability and fat traits
M A Smith, R D Bush, R J van de Ven, et al.
Page
of 18
Search research articles
Search
Showing results (131-140 of 180) with videos related to
Sort By:
Page
of 18
Tropical Animal Health and Production
|
September 17, 2017
Investigating baseline red meat slaughter operator capacity and directions for development in Lao PDR
Joanne C Thomas, James R Young, Kathrin Schemann, et al.
International Journal of Pharmaceutics
|
April 18, 2000
Determination of baseline human nasal pH and the effect of intranasally administered buffers
N Washington, R J Steele, S J Jackson, et al.
Tropical Animal Health and Production
|
September 16, 2017
Drivers, challenges and opportunities of forage technology adoption by smallholder cattle households in Cambodia
K Ashley, S Wilson, J R Young, et al.
Clinical Neuropharmacology
|
June 1, 1991
An open multicenter trial of Sinemet CR in levodopa-naive Parkinson's disease patients
C W Olanow, K Nakano, P Nausieda, et al.
Clinical Pharmacology and Therapeutics
|
May 1, 1989
Dose-dependent inhibition of theophylline metabolism by disulfiram in recovering alcoholics
C M Loi, J D Day, S G Jue, et al.
Journal of Magnetic Resonance (San Diego, Calif. : 1997)
|
December 17, 2009
(1)H MRS detection of glycine residue of reduced glutathione in vivo
Lana G Kaiser, Małgorzata Marjańska, Gerald B Matson, et al.
Archives of Disease in Childhood
|
September 18, 1999
Dual pH probe monitoring versus single pH probe monitoring in infants on milk feeds: the impact on diagnosis
N Washington, P J Spensley, C A Smith, et al.
Proceedings of the National Academy of Sciences of the United States of America
|
September 27, 2006
The surface oxidation potential of human neuromelanin reveals a spherical architecture with a pheomelanin core and a eumelanin surface
William D Bush, Jacob Garguilo, Fabio A Zucca, et al.
CBE Life Sciences Education
|
December 6, 2006
On hiring science faculty with education specialties for your science (not education) department
S D Bush, N J Pelaez, J A Rudd, et al.
Meat Science
|
September 5, 2016
The impact of gender and age on the nutritional parameters of alpaca (Vicugna pacos) meat, colour stability and fat traits
M A Smith, R D Bush, R J van de Ven, et al.
Page
of 18