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D Bush

Showing results (131-140 of 180) with videos related to

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Tropical Animal Health and Production|September 17, 2017
Investigating baseline red meat slaughter operator capacity and directions for development in Lao PDRJoanne C Thomas, James R Young, Kathrin Schemann, et al.
International Journal of Pharmaceutics|April 18, 2000
Determination of baseline human nasal pH and the effect of intranasally administered buffersN Washington, R J Steele, S J Jackson, et al.
Tropical Animal Health and Production|September 16, 2017
Drivers, challenges and opportunities of forage technology adoption by smallholder cattle households in CambodiaK Ashley, S Wilson, J R Young, et al.
Clinical Neuropharmacology|June 1, 1991
An open multicenter trial of Sinemet CR in levodopa-naive Parkinson's disease patientsC W Olanow, K Nakano, P Nausieda, et al.
Clinical Pharmacology and Therapeutics|May 1, 1989
Dose-dependent inhibition of theophylline metabolism by disulfiram in recovering alcoholicsC M Loi, J D Day, S G Jue, et al.
Journal of Magnetic Resonance (San Diego, Calif. : 1997)|December 17, 2009
(1)H MRS detection of glycine residue of reduced glutathione in vivoLana G Kaiser, Małgorzata Marjańska, Gerald B Matson, et al.
Archives of Disease in Childhood|September 18, 1999
Dual pH probe monitoring versus single pH probe monitoring in infants on milk feeds: the impact on diagnosisN Washington, P J Spensley, C A Smith, et al.
Proceedings of the National Academy of Sciences of the United States of America|September 27, 2006
The surface oxidation potential of human neuromelanin reveals a spherical architecture with a pheomelanin core and a eumelanin surfaceWilliam D Bush, Jacob Garguilo, Fabio A Zucca, et al.
CBE Life Sciences Education|December 6, 2006
On hiring science faculty with education specialties for your science (not education) departmentS D Bush, N J Pelaez, J A Rudd, et al.
Meat Science|September 5, 2016
The impact of gender and age on the nutritional parameters of alpaca (Vicugna pacos) meat, colour stability and fat traitsM A Smith, R D Bush, R J van de Ven, et al.
Pageof 18

Showing results (131-140 of 180) with videos related to

Sort By:
Pageof 18
Tropical Animal Health and Production|September 17, 2017
Investigating baseline red meat slaughter operator capacity and directions for development in Lao PDRJoanne C Thomas, James R Young, Kathrin Schemann, et al.
International Journal of Pharmaceutics|April 18, 2000
Determination of baseline human nasal pH and the effect of intranasally administered buffersN Washington, R J Steele, S J Jackson, et al.
Tropical Animal Health and Production|September 16, 2017
Drivers, challenges and opportunities of forage technology adoption by smallholder cattle households in CambodiaK Ashley, S Wilson, J R Young, et al.
Clinical Neuropharmacology|June 1, 1991
An open multicenter trial of Sinemet CR in levodopa-naive Parkinson's disease patientsC W Olanow, K Nakano, P Nausieda, et al.
Clinical Pharmacology and Therapeutics|May 1, 1989
Dose-dependent inhibition of theophylline metabolism by disulfiram in recovering alcoholicsC M Loi, J D Day, S G Jue, et al.
Journal of Magnetic Resonance (San Diego, Calif. : 1997)|December 17, 2009
(1)H MRS detection of glycine residue of reduced glutathione in vivoLana G Kaiser, Małgorzata Marjańska, Gerald B Matson, et al.
Archives of Disease in Childhood|September 18, 1999
Dual pH probe monitoring versus single pH probe monitoring in infants on milk feeds: the impact on diagnosisN Washington, P J Spensley, C A Smith, et al.
Proceedings of the National Academy of Sciences of the United States of America|September 27, 2006
The surface oxidation potential of human neuromelanin reveals a spherical architecture with a pheomelanin core and a eumelanin surfaceWilliam D Bush, Jacob Garguilo, Fabio A Zucca, et al.
CBE Life Sciences Education|December 6, 2006
On hiring science faculty with education specialties for your science (not education) departmentS D Bush, N J Pelaez, J A Rudd, et al.
Meat Science|September 5, 2016
The impact of gender and age on the nutritional parameters of alpaca (Vicugna pacos) meat, colour stability and fat traitsM A Smith, R D Bush, R J van de Ven, et al.
Pageof 18