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Scientific Reports|January 31, 2025
A multidimensional approach to quantum state tomography of photoelectron wavepacketsH Laurell, J Baños-Gutiérrez, A L'Huillier, et al.
Bioresource Technology|August 17, 2005
Preparation and properties of an immobilized pectinlyase for the treatment of fruit juicesM D Busto, K E García-Tramontín, N Ortega, et al.
Biotechnology Progress|December 19, 2007
Effect of shear stress on anthraquinones production by Rubia tinctorum suspension culturesVíctor D Busto, Julián Rodríguez-Talou, Ana M Giulietti, et al.
Applied Microbiology and Biotechnology|August 24, 2023
Immobilization of Rhodococcus by encapsulation and entrapment: a green solution to bitter citrus by-productsMaría C Pilar-Izquierdo, María López-Fouz, Natividad Ortega, et al.
Journal of the Science of Food and Agriculture|September 19, 2015
Synthesis and characterization of a stable humic-urease complex: application to barley seed encapsulation for improving N uptakeBeaufray G Mvila, María C Pilar-Izquierdo, María D Busto, et al.
Chemosphere|May 24, 2008
Application of Brassica napus hairy root cultures for phenol removal from aqueous solutionsMaría S Coniglio, Victor D Busto, Paola S González, et al.
Journal of the Science of Food and Agriculture|April 16, 2010
Antioxidant properties, radical scavenging activity and biomolecule protection capacity of flavonoid naringenin and its glycoside naringin: a comparative studyMonica Cavia-Saiz, Maria D Busto, Maria Concepción Pilar-Izquierdo, et al.
New Biotechnology|May 9, 2026
Innovative Enzyme-based Seed Coatings for Wheat: Impacts on Plant Growth, P and N Uptake, and Rhizosphere Enzyme ProfileNatividad Ortega, María C Pilar-Izquierdo, Rodrigo Álvarez-Domingo, et al.
Environmental Science and Pollution Research International|April 25, 2012
Isolation and characterization of a Rhodococcus strain with phenol-degrading ability and its potential use for tannery effluent biotreatmentCintia E Paisio, Melina A Talano, Paola S González, et al.
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