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Journal of Animal Science
|
April 28, 2000
Developmental changes in cholesterol 7alpha- and 27-hydroxylases in the piglet
D S Lewis, S Oren, X Wang, et al.
Journal of Animal Science
|
October 26, 2000
The use of vitamin D3 to improve beef tenderness
J L Montgomery, F C Parrish, D C Beitz, et al.
Journal of Animal Science
|
March 18, 2008
Use of 25-hydroxyvitamin D3 and vitamin E to improve tenderness of beef from the longissimus dorsi of heifers
K M Carnagey, E J Huff-Lonergan, A Trenkle, et al.
Journal of Dairy Science
|
May 23, 2007
Butter composition and texture from cows with different milk fatty acid compositions fed fish oil or roasted soybeans
G Bobe, S Zimmerman, E G Hammond, et al.
Journal of Animal Science
|
February 3, 2004
The use of vitamin D3 and its metabolites to improve beef tenderness
M R Foote, R L Horst, E J Huff-Lonergan, et al.
Journal of Dairy Science
|
July 1, 1999
Metabolic responses of lactating dairy cows to 14-day intravenous infusions of glucagon
P She, A R Hippen, J W Young, et al.
Animal Genetics
|
December 17, 2009
Associations of polymorphisms in the promoter I of bovine acetyl-CoA carboxylase-alpha gene with beef fatty acid composition
S Zhang, T J Knight, J M Reecy, et al.
Journal of Animal Science
|
May 18, 2004
Feeding 25-hydroxyvitamin D3 to improve beef tenderness
A E Wertz, T J Knight, A Trenkle, et al.
Journal of Dairy Science
|
September 4, 2008
Acute metabolic responses of postpartal dairy cows to subcutaneous glucagon injections, oral glycerol, or both
M A Osman, P S Allen, N A Mehyar, et al.
Journal of Dairy Science
|
July 1, 1999
Metabolic responses of dairy cows and heifers to various intravenous dosages of glucagon
A R Hippen, P She, J W Young, et al.
Page
of 19
Search research articles
Search
Showing results (151-160 of 183) with videos related to
Sort By:
Page
of 19
Journal of Animal Science
|
April 28, 2000
Developmental changes in cholesterol 7alpha- and 27-hydroxylases in the piglet
D S Lewis, S Oren, X Wang, et al.
Journal of Animal Science
|
October 26, 2000
The use of vitamin D3 to improve beef tenderness
J L Montgomery, F C Parrish, D C Beitz, et al.
Journal of Animal Science
|
March 18, 2008
Use of 25-hydroxyvitamin D3 and vitamin E to improve tenderness of beef from the longissimus dorsi of heifers
K M Carnagey, E J Huff-Lonergan, A Trenkle, et al.
Journal of Dairy Science
|
May 23, 2007
Butter composition and texture from cows with different milk fatty acid compositions fed fish oil or roasted soybeans
G Bobe, S Zimmerman, E G Hammond, et al.
Journal of Animal Science
|
February 3, 2004
The use of vitamin D3 and its metabolites to improve beef tenderness
M R Foote, R L Horst, E J Huff-Lonergan, et al.
Journal of Dairy Science
|
July 1, 1999
Metabolic responses of lactating dairy cows to 14-day intravenous infusions of glucagon
P She, A R Hippen, J W Young, et al.
Animal Genetics
|
December 17, 2009
Associations of polymorphisms in the promoter I of bovine acetyl-CoA carboxylase-alpha gene with beef fatty acid composition
S Zhang, T J Knight, J M Reecy, et al.
Journal of Animal Science
|
May 18, 2004
Feeding 25-hydroxyvitamin D3 to improve beef tenderness
A E Wertz, T J Knight, A Trenkle, et al.
Journal of Dairy Science
|
September 4, 2008
Acute metabolic responses of postpartal dairy cows to subcutaneous glucagon injections, oral glycerol, or both
M A Osman, P S Allen, N A Mehyar, et al.
Journal of Dairy Science
|
July 1, 1999
Metabolic responses of dairy cows and heifers to various intravenous dosages of glucagon
A R Hippen, P She, J W Young, et al.
Page
of 19