Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

D C Beitz

Showing results (161-170 of 183) with videos related to

Pageof 19
Sort By:
Journal of Dairy Science|July 1, 1999
Alleviation of fatty liver in dairy cows with 14-day intravenous infusions of glucagonA R Hippen, P She, J W Young, et al.
Journal of Animal Science|October 11, 2012
Comparison of gene expression and fatty acid profiles in concentrate and forage finished beefJ W Buchanan, A J Garmyn, G G Hilton, et al.
Analytical Biochemistry|May 1, 1987
Use of Fourier transform 1H NMR in the identification of vitamin D2 metabolitesN J Koszewski, T A Reinhardt, D C Beitz, et al.
Journal of Animal Science|November 24, 2006
Influence of lipid content on pork sensory quality within pH classificationS M Lonergan, K J Stalder, E Huff-Lonergan, et al.
Journal of Dairy Science|May 1, 1989
Characteristics of mammary mitochondria in lines of mice genetically divergent for milk productionG L Lindberg, B B Shank, M F Rothschild, et al.
The Journal of Nutrition|March 7, 2000
Dietary vitamin A modulates the concentrations of RRR-alpha-tocopherol in plasma lipoproteins from calves fed milk replacerB N Ametaj, B J Nonnecke, S T Franklin, et al.
Journal of Animal Science|September 5, 2002
Short-term feeding of vitamin D3 improves color but does not change tenderness of pork-loin chopsB R Wiegand, J C Sparks, D C Beitz, et al.
Genetics|September 1, 1991
Replacement of bovine mitochondrial DNA by a sequence variant within one generationC M Koehler, G L Lindberg, D R Brown, et al.
Journal of Animal Science|October 1, 1985
Effects of L-dopa supplementation on concentrations of brain catechols, dopamine receptor binding and the incidence of pale, soft and exudative meat in stress-susceptible pigsM G Erlander, J A Parliman, D D Draper, et al.
Biochemistry|October 13, 1981
1 Alpha-25,26-trihydroxyvitamin D3: an in vivo and in vitro metabolite of vitamin D3T A Reinhardt, J L Napoli, B Praminik, et al.
Pageof 19

Showing results (161-170 of 183) with videos related to

Sort By:
Pageof 19
Journal of Dairy Science|July 1, 1999
Alleviation of fatty liver in dairy cows with 14-day intravenous infusions of glucagonA R Hippen, P She, J W Young, et al.
Journal of Animal Science|October 11, 2012
Comparison of gene expression and fatty acid profiles in concentrate and forage finished beefJ W Buchanan, A J Garmyn, G G Hilton, et al.
Analytical Biochemistry|May 1, 1987
Use of Fourier transform 1H NMR in the identification of vitamin D2 metabolitesN J Koszewski, T A Reinhardt, D C Beitz, et al.
Journal of Animal Science|November 24, 2006
Influence of lipid content on pork sensory quality within pH classificationS M Lonergan, K J Stalder, E Huff-Lonergan, et al.
Journal of Dairy Science|May 1, 1989
Characteristics of mammary mitochondria in lines of mice genetically divergent for milk productionG L Lindberg, B B Shank, M F Rothschild, et al.
The Journal of Nutrition|March 7, 2000
Dietary vitamin A modulates the concentrations of RRR-alpha-tocopherol in plasma lipoproteins from calves fed milk replacerB N Ametaj, B J Nonnecke, S T Franklin, et al.
Journal of Animal Science|September 5, 2002
Short-term feeding of vitamin D3 improves color but does not change tenderness of pork-loin chopsB R Wiegand, J C Sparks, D C Beitz, et al.
Genetics|September 1, 1991
Replacement of bovine mitochondrial DNA by a sequence variant within one generationC M Koehler, G L Lindberg, D R Brown, et al.
Journal of Animal Science|October 1, 1985
Effects of L-dopa supplementation on concentrations of brain catechols, dopamine receptor binding and the incidence of pale, soft and exudative meat in stress-susceptible pigsM G Erlander, J A Parliman, D D Draper, et al.
Biochemistry|October 13, 1981
1 Alpha-25,26-trihydroxyvitamin D3: an in vivo and in vitro metabolite of vitamin D3T A Reinhardt, J L Napoli, B Praminik, et al.
Pageof 19