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The American Journal of Clinical Nutrition|December 1, 1991
Postprandial changes in the content and composition of nonprotein nitrogen in human milkS M Donovan, R R Ereman, K G Dewey, et al.
The American Journal of Clinical Nutrition|April 1, 1985
Breast milk composition: fat content and fatty acid composition in vegetarians and non-vegetariansD A Finley, B Lönnerdal, K G Dewey, et al.
The American Journal of Clinical Nutrition|September 1, 1988
Coffee consumption as a factor in iron deficiency anemia among pregnant women and their infants in Costa RicaL M Muñoz, B Lönnerdal, C L Keen, et al.
Journal of the American Dietetic Association|June 1, 1985
Food choices of vegetarians and nonvegetarians during pregnancy and lactationD A Finley, K G Dewey, B Lönnerdal, et al.
The American Journal of Clinical Nutrition|February 1, 1991
Determinants of energy, protein, lipid, and lactose concentrations in human milk during the first 12 mo of lactation: the DARLING StudyL A Nommsen, C A Lovelady, M J Heinig, et al.
Pediatrics|June 1, 1992
Growth of breast-fed and formula-fed infants from 0 to 18 months: the DARLING StudyK G Dewey, M J Heinig, L A Nommsen, et al.
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