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Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|January 1, 1995
Persistence of organochlorines in breast milk of women in Victoria, AustraliaP M Quinsey, D C Donohue, J T AhokasEuropean Journal of Gastroenterology & Hepatology|November 24, 1999
Probiotics: established effects and open questionsA von Wright, S SalminenPathology, Research and Practice|February 1, 1994
Papillary pneumocytoma of the lung. An immunohistochemical and electron microscopic studyP Heikkilä, U S SalminenJournal of Insect Physiology|February 23, 2013
Effect of temperature on the duration of sensitive period and on the number of photoperiodic cycles required for the induction of reproductive diapause in Drosophila montanaTiina S Salminen, Anneli HoikkalaActa Paediatrica (Oslo, Norway : 1992)|April 1, 2018
Rapid review shows that probiotics and fermented infant formulas do not cause d-lactic acidosis in healthy childrenJ Łukasik, S Salminen, H SzajewskaInternational Journal of Food Microbiology|December 23, 2006
Rapid removal of lead and cadmium from water by specific lactic acid bacteriaT Halttunen, S Salminen, R TahvonenArchives of Toxicology. Supplement. = Archiv Fur Toxikologie. Supplement|January 1, 1986
Validity of toxicity documents of pesticides and good laboratory practiceK Louekari, K Savolainen, S SalminenChemotherapy|January 1, 1995
Gut flora in normal and disordered statesS Salminen, E Isolauri, T OnnelaJournal of Applied Microbiology|August 29, 1998
Variations in faecal bacterial enzyme activities and associations with bowel function and diet in elderly subjectsH Mykkänen, K Laiho, S SalminenAsia Pacific Journal of Clinical Nutrition|January 8, 2014
Probiotics and stabilisation of the gut mucosal barrierS Salminen, E Isolauri, E SalminenPageof 21