Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

D C Hatton

Showing results (51-60 of 59) with videos related to

Pageof 6
Sort By:
You have reached the last page of results.This site can display upto 59 results.
The American Journal of Clinical Nutrition|December 1, 1996
Improved quality of life in patients with generalized cardiovascular metabolic disease on a prepared dietD C Hatton, R B Haynes, S Oparil, et al.
American Journal of Hypertension|March 21, 1998
Comprehensive nutrition plan improves cardiovascular risk factors in essential hypertensionD A McCarron, S Oparil, L M Resnick, et al.
Journal of the American Dietetic Association|September 24, 1999
Nutritionally complete prepared meal plan to reduce cardiovascular risk factors: a randomized clinical trialR B Haynes, P Kris-Etherton, D A McCarron, et al.
Archives of Internal Medicine|January 27, 1997
Nutritional management of cardiovascular risk factors. A randomized clinical trialD A McCarron, S Oparil, A Chait, et al.
Archives of Internal Medicine|July 25, 2000
A randomized trial of improved weight loss with a prepared meal plan in overweight and obese patients: impact on cardiovascular risk reductionJ A Metz, J S Stern, P Kris-Etherton, et al.
The American Journal of Clinical Nutrition|August 1, 1997
Dietary compliance and cardiovascular risk reduction with a prepared meal plan compared with a self-selected dietJ A Metz, P M Kris-Etherton, C D Morris, et al.
Diabetes Care|May 20, 1999
Multicenter randomized trial of a comprehensive prepared meal program in type 2 diabetesF X Pi-Sunyer, C A Maggio, D A McCarron, et al.
Nature Genetics|March 31, 2000
Abnormal adaptations to stress and impaired cardiovascular function in mice lacking corticotropin-releasing hormone receptor-2S C Coste, R A Kesterson, K A Heldwein, et al.
The American Journal of Clinical Nutrition|October 28, 1999
Increased dietary micronutrients decrease serum homocysteine concentrations in patients at high risk of cardiovascular diseaseA Chait, M R Malinow, D N Nevin, et al.
Pageof 6

Showing results (51-60 of 59) with videos related to

Sort By:
Pageof 6
You have reached the last page of results.This site can display upto 59 results.
The American Journal of Clinical Nutrition|December 1, 1996
Improved quality of life in patients with generalized cardiovascular metabolic disease on a prepared dietD C Hatton, R B Haynes, S Oparil, et al.
American Journal of Hypertension|March 21, 1998
Comprehensive nutrition plan improves cardiovascular risk factors in essential hypertensionD A McCarron, S Oparil, L M Resnick, et al.
Journal of the American Dietetic Association|September 24, 1999
Nutritionally complete prepared meal plan to reduce cardiovascular risk factors: a randomized clinical trialR B Haynes, P Kris-Etherton, D A McCarron, et al.
Archives of Internal Medicine|January 27, 1997
Nutritional management of cardiovascular risk factors. A randomized clinical trialD A McCarron, S Oparil, A Chait, et al.
Archives of Internal Medicine|July 25, 2000
A randomized trial of improved weight loss with a prepared meal plan in overweight and obese patients: impact on cardiovascular risk reductionJ A Metz, J S Stern, P Kris-Etherton, et al.
The American Journal of Clinical Nutrition|August 1, 1997
Dietary compliance and cardiovascular risk reduction with a prepared meal plan compared with a self-selected dietJ A Metz, P M Kris-Etherton, C D Morris, et al.
Diabetes Care|May 20, 1999
Multicenter randomized trial of a comprehensive prepared meal program in type 2 diabetesF X Pi-Sunyer, C A Maggio, D A McCarron, et al.
Nature Genetics|March 31, 2000
Abnormal adaptations to stress and impaired cardiovascular function in mice lacking corticotropin-releasing hormone receptor-2S C Coste, R A Kesterson, K A Heldwein, et al.
The American Journal of Clinical Nutrition|October 28, 1999
Increased dietary micronutrients decrease serum homocysteine concentrations in patients at high risk of cardiovascular diseaseA Chait, M R Malinow, D N Nevin, et al.
Pageof 6