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D C Kilsby

Showing results (1-10 of 8) with videos related to

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International Journal of Food Microbiology|September 17, 1999
Food microbiology: the challenges for the futureD C Kilsby
The Journal of Applied Bacteriology|June 1, 1970
Ultrasound and vortex stirring as bacteriological sampling methods for foodsA N Sharpe, D C Kilsby
The Journal of Applied Bacteriology|October 1, 1981
The relevance of the distribution of micro-organisms within batches of food to the control of microbiological hazards from foodsD C Kilsby, M E Pugh
The Journal of Applied Bacteriology|June 1, 1971
A rapid, inexpensive bacterial count technique using agar dropletsA N Sharpe, D C Kilsby
The Journal of Applied Bacteriology|August 1, 1983
Hazard analysis applied to microbial growth in foods: development of mathematical models describing the effect of water activityJ M Broughall, P A Anslow, D C Kilsby
The Journal of Applied Bacteriology|June 1, 1979
A system for setting numerical microbiological specifications for foodsD C Kilsby, L J Aspinall, A C Baird-Parker
Applied Microbiology|July 1, 1972
Technique and apparatus for rapid and inexpensive enumeration of bacteriaA N Sharpe, E J Dyett, A K Jackson, et al.
Journal of Food Protection|September 13, 2000
Bacterial thermal death kinetics based on probability distributions: the heat destruction of Clostridium botulinum and Salmonella BedfordD C Kilsby, K W Davies, P J McClure, et al.
Pageof 1

Showing results (1-10 of 8) with videos related to

Sort By:
Pageof 1
International Journal of Food Microbiology|September 17, 1999
Food microbiology: the challenges for the futureD C Kilsby
The Journal of Applied Bacteriology|June 1, 1970
Ultrasound and vortex stirring as bacteriological sampling methods for foodsA N Sharpe, D C Kilsby
The Journal of Applied Bacteriology|October 1, 1981
The relevance of the distribution of micro-organisms within batches of food to the control of microbiological hazards from foodsD C Kilsby, M E Pugh
The Journal of Applied Bacteriology|June 1, 1971
A rapid, inexpensive bacterial count technique using agar dropletsA N Sharpe, D C Kilsby
The Journal of Applied Bacteriology|August 1, 1983
Hazard analysis applied to microbial growth in foods: development of mathematical models describing the effect of water activityJ M Broughall, P A Anslow, D C Kilsby
The Journal of Applied Bacteriology|June 1, 1979
A system for setting numerical microbiological specifications for foodsD C Kilsby, L J Aspinall, A C Baird-Parker
Applied Microbiology|July 1, 1972
Technique and apparatus for rapid and inexpensive enumeration of bacteriaA N Sharpe, E J Dyett, A K Jackson, et al.
Journal of Food Protection|September 13, 2000
Bacterial thermal death kinetics based on probability distributions: the heat destruction of Clostridium botulinum and Salmonella BedfordD C Kilsby, K W Davies, P J McClure, et al.
Pageof 1