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Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|August 12, 2020
RIFM fragrance ingredient safety assessment, hexyl hexanoate, CAS Registry Number 6378-65-0A M Api, D Belsito, S Biserta, et al.Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|July 8, 2020
RIFM fragrance ingredient safety assessment, 1-(2-methylprop-2-enoloxy)-2,2,4-trimethylpentan-3-ol, CAS Registry Number 526218-21-3A M Api, D Belsito, S Biserta, et al.Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|August 25, 2020
RIFM fragrance ingredient safety assessment, phenylacetaldehyde, CAS Registry Number 122-78-1A M Api, D Belsito, S Biserta, et al.Pageof 18