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D C Mahan

Showing results (51-60 of 143) with videos related to

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Annual Review of Nutrition|June 11, 2004
Developmental aspects and factors influencing the synthesis and status of ascorbic Acid in the pigD C Mahan, S Ching, K Dabrowski
The Journal of Nutrition|July 4, 2001
Liver L-gulonolactone oxidase activity and tissue ascorbic acid concentrations in nursing pigs and the effect of various weaning agesS Ching, D C Mahan, K Dabrowski
Journal of Animal Science|August 26, 1999
Effects of dietary levels of selenium-enriched yeast and sodium selenite as selenium sources fed to growing-finishing pigs on performance, tissue selenium, serum glutathione peroxidase activity, carcass characteristics, and loin qualityD C Mahan, T R Cline, B Richert
Journal of Animal Science|October 1, 1977
Efficacy of inorganic selenium supplementation to sow diets on resulting carry-over to their progenyD C Mahan, A L Moxon, M Hubbard
Journal of Animal Science|June 30, 2000
Effect of dietary selenium and vitamin E on the ultrastructure and ATP concentration of boar spermatozoa, and the efficacy of added sodium selenite in extended semen on sperm motilityJ Marin-Guzman, D C Mahan, R Whitmoyer
Journal of Animal Science|September 1, 1994
Efficacy of magnesium-L-ascorbyl-2-phosphate as a vitamin C source for weanling and growing-finishing swineD C Mahan, A J Lepine, K Dabrowski
Journal of Animal Science|October 1, 1987
In vitro growth-promoting activity of porcine mammary secretions: initial characterization and relationship to known peptide growth factorsK Cera, D C Mahan, F A Simmen
Journal of Animal Science|May 26, 2009
Macro- and micromineral composition of fetal pigs and their accretion rates during fetal developmentD C Mahan, M R Watts, N St-Pierre
Journal of Animal Science|May 1, 1991
Growth performance of weanling pigs fed corn-soybean meal diets with or without dried whey at various L-lysine.HCl levelsA J Lepine, D C Mahan, Y K Chung
Journal of Animal Science|October 18, 2007
Assessment of lactose level in the mid- to late-nursery phase on performance of weanling pigsG L Cromwell, G L Allee, D C Mahan
Pageof 15

Showing results (51-60 of 143) with videos related to

Sort By:
Pageof 15
Annual Review of Nutrition|June 11, 2004
Developmental aspects and factors influencing the synthesis and status of ascorbic Acid in the pigD C Mahan, S Ching, K Dabrowski
The Journal of Nutrition|July 4, 2001
Liver L-gulonolactone oxidase activity and tissue ascorbic acid concentrations in nursing pigs and the effect of various weaning agesS Ching, D C Mahan, K Dabrowski
Journal of Animal Science|August 26, 1999
Effects of dietary levels of selenium-enriched yeast and sodium selenite as selenium sources fed to growing-finishing pigs on performance, tissue selenium, serum glutathione peroxidase activity, carcass characteristics, and loin qualityD C Mahan, T R Cline, B Richert
Journal of Animal Science|October 1, 1977
Efficacy of inorganic selenium supplementation to sow diets on resulting carry-over to their progenyD C Mahan, A L Moxon, M Hubbard
Journal of Animal Science|June 30, 2000
Effect of dietary selenium and vitamin E on the ultrastructure and ATP concentration of boar spermatozoa, and the efficacy of added sodium selenite in extended semen on sperm motilityJ Marin-Guzman, D C Mahan, R Whitmoyer
Journal of Animal Science|September 1, 1994
Efficacy of magnesium-L-ascorbyl-2-phosphate as a vitamin C source for weanling and growing-finishing swineD C Mahan, A J Lepine, K Dabrowski
Journal of Animal Science|October 1, 1987
In vitro growth-promoting activity of porcine mammary secretions: initial characterization and relationship to known peptide growth factorsK Cera, D C Mahan, F A Simmen
Journal of Animal Science|May 26, 2009
Macro- and micromineral composition of fetal pigs and their accretion rates during fetal developmentD C Mahan, M R Watts, N St-Pierre
Journal of Animal Science|May 1, 1991
Growth performance of weanling pigs fed corn-soybean meal diets with or without dried whey at various L-lysine.HCl levelsA J Lepine, D C Mahan, Y K Chung
Journal of Animal Science|October 18, 2007
Assessment of lactose level in the mid- to late-nursery phase on performance of weanling pigsG L Cromwell, G L Allee, D C Mahan
Pageof 15