Search research articles
Contact Us
Filters
Showing results (11-20 of 21) with videos related to
Page
of 3
Sort By:
The British Journal of Clinical Psychology
|
February 1, 1992
Staff attitudes towards patients: the influence of causal attributions for illness
T M Marteau, D C Riordan
Southern Medical Journal
|
March 1, 1974
High velocity injection injuries of the hand
C S Williams, D C Riordan
Journal of Food Protection
|
January 11, 2000
The survival of Escherichia coli O157:H7 in the presence of Penicillium expansum and Glomerella cingulata in wounds on apple surfaces
D C Riordan, G M Sapers, B A Annous
Clinical Orthopaedics and Related Research
|
January 1, 1970
Percutaneous pinning of displaced supracondylar fractures of the elbow in children
R J Haddad, J K Saer, D C Riordan
The Journal of Bone and Joint Surgery. British Volume
|
November 1, 1992
Modification of the L'Episcopo procedure for brachial plexus birth palsies
D C Covey, D C Riordan, M E Milstead, et al.
Journal of Pediatric Orthopedics
|
January 1, 1991
The Bridle procedure: a new treatment for equinus and equinovarus deformities in children
R E McCall, H A Frederick, G M McCluskey, et al.
Journal of Food Protection
|
March 29, 2001
Efficacy of washing with a commercial flatbed brush washer, using conventional and experimental washing agents, in reducing populations of Escherichia coli on artificially inoculated apples
B A Annous, G M Sapers, A M Mattrazzo, et al.
Journal of Food Protection
|
September 21, 2001
A study of U.S. orchards to identify potential sources of Escherichia coli O157:H7
D C Riordan, G M Sapers, T R Hankinson, et al.
Applied and Environmental Microbiology
|
April 1, 2000
Effects of acid adaptation, product pH, and heating on survival of Escherichia coli O157:H7 in pepperoni
D C Riordan, G Duffy, J J Sheridan, et al.
Journal of Food Protection
|
August 26, 1998
Survival of Escherichia coli O157:H7 during the manufacture of pepperoni
D C Riordan, G Duffy, J Sheridan, et al.
Page
of 3
Search research articles
Search
Showing results (11-20 of 21) with videos related to
Sort By:
Page
of 3
The British Journal of Clinical Psychology
|
February 1, 1992
Staff attitudes towards patients: the influence of causal attributions for illness
T M Marteau, D C Riordan
Southern Medical Journal
|
March 1, 1974
High velocity injection injuries of the hand
C S Williams, D C Riordan
Journal of Food Protection
|
January 11, 2000
The survival of Escherichia coli O157:H7 in the presence of Penicillium expansum and Glomerella cingulata in wounds on apple surfaces
D C Riordan, G M Sapers, B A Annous
Clinical Orthopaedics and Related Research
|
January 1, 1970
Percutaneous pinning of displaced supracondylar fractures of the elbow in children
R J Haddad, J K Saer, D C Riordan
The Journal of Bone and Joint Surgery. British Volume
|
November 1, 1992
Modification of the L'Episcopo procedure for brachial plexus birth palsies
D C Covey, D C Riordan, M E Milstead, et al.
Journal of Pediatric Orthopedics
|
January 1, 1991
The Bridle procedure: a new treatment for equinus and equinovarus deformities in children
R E McCall, H A Frederick, G M McCluskey, et al.
Journal of Food Protection
|
March 29, 2001
Efficacy of washing with a commercial flatbed brush washer, using conventional and experimental washing agents, in reducing populations of Escherichia coli on artificially inoculated apples
B A Annous, G M Sapers, A M Mattrazzo, et al.
Journal of Food Protection
|
September 21, 2001
A study of U.S. orchards to identify potential sources of Escherichia coli O157:H7
D C Riordan, G M Sapers, T R Hankinson, et al.
Applied and Environmental Microbiology
|
April 1, 2000
Effects of acid adaptation, product pH, and heating on survival of Escherichia coli O157:H7 in pepperoni
D C Riordan, G Duffy, J J Sheridan, et al.
Journal of Food Protection
|
August 26, 1998
Survival of Escherichia coli O157:H7 during the manufacture of pepperoni
D C Riordan, G Duffy, J Sheridan, et al.
Page
of 3