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Journal of Mass Spectrometry : JMS|September 24, 2010
Detection of hazelnut oil in extra-virgin olive oil by analysis of polar components by micro-solid phase extraction based on hydrophilic liquid chromatography and MALDI-ToF mass spectrometryCosima D Calvano, Antonella Aresta, Carlo G ZamboninRapid Communications in Mass Spectrometry : RCM|May 21, 2011
Lipid fingerprinting of gram-positive lactobacilli by intact--matrix-assisted laser desorption/ionization mass spectrometry using a proton sponge based matrixCosima D Calvano, Carlo G Zambonin, Francesco PalmisanoAnalytica Chimica Acta|September 28, 2013
1,8-bis(dimethylamino)naphthalene/9-aminoacridine: a new binary matrix for lipid fingerprinting of intact bacteria by matrix assisted laser desorption ionization mass spectrometryC D Calvano, A Monopoli, N Ditaranto, et al.Analytical and Bioanalytical Chemistry|May 9, 2009
Selective extraction of phospholipids from dairy products by micro-solid phase extraction based on titanium dioxide microcolumns followed by MALDI-TOF-MS analysisCosima D Calvano, Ole N Jensen, Carlo G ZamboninMinerva Medica|October 1, 1990
[Serum paraprotein in a patient with chronic lymphatic leukemia]G D'Angelo, M D Zanco, C Giardini, et al.Journal of Agricultural and Food Chemistry|February 16, 2011
MALDI-TOF MS characterization of glycation products of whey proteins in a glucose/galactose model system and lactose-free milkSaverio Carulli, Cosima D Calvano, Francesco Palmisano, et al.Journal of Mass Spectrometry : JMS|September 18, 2014
Development of a direct in-matrix extraction (DIME) protocol for MALDI-TOF-MS detection of glycated phospholipids in heat-treated food samplesCosima D Calvano, Cristina De Ceglie, Carlo G ZamboninJournal of Proteomics|July 22, 2008
Assessment of lectin and HILIC based enrichment protocols for characterization of serum glycoproteins by mass spectrometryCosima D Calvano, Carlo G Zambonin, Ole N JensenChemical Communications (Cambridge, England)|March 19, 2014
Boronic acid chemistry in MALDI MS: a step forward in designing a reactive matrix with molecular recognition capabilitiesA Monopoli, C D Calvano, A Nacci, et al.Food Chemistry|January 28, 2015
MALDI-TOF MS for quality control of high protein content sport supplementsCristina De Ceglie, Cosima D Calvano, Carlo G ZamboninPageof 8