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Journal of Pharmaceutical and Biomedical Analysis|August 14, 2023
Strategies for the analysis of arsenolipids in marine foods: A reviewDavide Coniglio, Giovanni Ventura, Cosima D Calvano, et al.
Proteomics|September 10, 2023
Food allergen detection by mass spectrometry: From common to novel protein ingredientsMariachiara Bianco, Giovanni Ventura, Cosima D Calvano, et al.
Food Chemistry|June 2, 2022
Discovery of marker peptides of spirulina microalga proteins for allergen detection in processed foodstuffsMariachiara Bianco, Giovanni Ventura, Cosima D Calvano, et al.
Journal of the American Society for Mass Spectrometry|April 20, 2022
Positional Assignment of C-C Double Bonds in Fatty Acyl Chains of Intact Arsenosugar Phospholipids Occurring in Seaweed Extracts by Epoxidation ReactionsDavide Coniglio, Giovanni Ventura, Cosima D Calvano, et al.
International Journal of Molecular Sciences|February 13, 2025
Complete Polar Lipid Profile of Kefir Beverage by Hydrophilic Interaction Liquid Chromatography with HRMS and Tandem Mass SpectrometryGiovanni Ventura, Mariachiara Bianco, Ilario Losito, et al.
Analytica Chimica Acta|December 6, 2024
Look but don't touch: Non-invasive chemical analysis of organic paint binders - A reviewElena C L Rigante, Cosima D Calvano, Giovanni Ventura, et al.
Analytical Chemistry|July 11, 2020
In Situ Hydrogel Extraction with Dual-Enzyme Digestion of Proteinaceous Binders: the Key for Reliable Mass Spectrometry Investigations of ArtworksCosima D Calvano, Elena C L Rigante, Tommaso R I Cataldi, et al.
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