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D Camejo

Showing results (1-10 of 7) with videos related to

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Physical Review. E, Statistical, Nonlinear, and Soft Matter Physics|August 15, 2014
Influence of primary-particle density in the morphology of agglomeratesM D Camejo, D R Espeso, L L Bonilla
Plant Physiology and Biochemistry : PPB|September 29, 2019
Oxidative post-translational modifications controlling plant-pathogen interactionD Camejo, A Guzmán-Cedeño, L Vera-Macias, et al.
Journal of Endodontics|July 25, 2006
Effect of CHX on the decalcifying effect of 10% citric acid, 20% citric acid, or 17% EDTAS González-López, D Camejo-Aguilar, P Sanchez-Sanchez, et al.
Journal of Experimental Botany|April 16, 2015
The thioredoxin/peroxiredoxin/sulfiredoxin system: current overview on its redox function in plants and regulation by reactive oxygen and nitrogen speciesF Sevilla, D Camejo, A Ortiz-Espín, et al.
Plant Biology (Stuttgart, Germany)|June 23, 2009
Characterisation and changes in the antioxidant system of chloroplasts and chromoplasts isolated from green and mature pepper fruitsM C Martí, D Camejo, E Olmos, et al.
Journal of Experimental Botany|August 24, 2012
Analysis of the antioxidant response of Nicotiana benthamiana to infection with two strains of Pepper mild mottle virusA Hakmaoui, M L Pérez-Bueno, B García-Fontana, et al.
Food Chemistry|October 17, 2015
Mitochondrial ascorbate-glutathione cycle and proteomic analysis of carbonylated proteins during tomato (Solanum lycopersicum) fruit ripeningO López-Vidal, D Camejo, F Rivera-Cabrera, et al.
Pageof 1

Showing results (1-10 of 7) with videos related to

Sort By:
Pageof 1
Physical Review. E, Statistical, Nonlinear, and Soft Matter Physics|August 15, 2014
Influence of primary-particle density in the morphology of agglomeratesM D Camejo, D R Espeso, L L Bonilla
Plant Physiology and Biochemistry : PPB|September 29, 2019
Oxidative post-translational modifications controlling plant-pathogen interactionD Camejo, A Guzmán-Cedeño, L Vera-Macias, et al.
Journal of Endodontics|July 25, 2006
Effect of CHX on the decalcifying effect of 10% citric acid, 20% citric acid, or 17% EDTAS González-López, D Camejo-Aguilar, P Sanchez-Sanchez, et al.
Journal of Experimental Botany|April 16, 2015
The thioredoxin/peroxiredoxin/sulfiredoxin system: current overview on its redox function in plants and regulation by reactive oxygen and nitrogen speciesF Sevilla, D Camejo, A Ortiz-Espín, et al.
Plant Biology (Stuttgart, Germany)|June 23, 2009
Characterisation and changes in the antioxidant system of chloroplasts and chromoplasts isolated from green and mature pepper fruitsM C Martí, D Camejo, E Olmos, et al.
Journal of Experimental Botany|August 24, 2012
Analysis of the antioxidant response of Nicotiana benthamiana to infection with two strains of Pepper mild mottle virusA Hakmaoui, M L Pérez-Bueno, B García-Fontana, et al.
Food Chemistry|October 17, 2015
Mitochondrial ascorbate-glutathione cycle and proteomic analysis of carbonylated proteins during tomato (Solanum lycopersicum) fruit ripeningO López-Vidal, D Camejo, F Rivera-Cabrera, et al.
Pageof 1