Showing results (21-30 of 48) with videos related to

Sort By:
Pageof 5
Cancer Biochemistry Biophysics|January 1, 1981
Electron spin resonance of growing normal and virus-transformed cellsF Conti, A L Segre, T Eremenko, et al.
Natural Toxins|January 1, 1994
Fusapyrone and deoxyfusapyrone, two antifungal alpha-pyrones from Fusarium semitectumA Evidente, L Conti, C Altomare, et al.
Meat Science|April 9, 2010
Effect of natural pigments on the oxidative stability of sausages stored under refrigerationA Z Mercadante, C D Capitani, E A Decker, et al.
Neurological Sciences : Official Journal of the Italian Neurological Society and of the Italian Society of Clinical Neurophysiology|July 11, 2016
Italian normative data for a stroke specific cognitive screening tool: the Oxford Cognitive Screen (OCS)M Mancuso, V Varalta, L Sardella, et al.
Food Science and Technology International = Ciencia Y Tecnologia De Los Alimentos Internacional|September 28, 2012
Effects of optimized mixtures containing phenolic compounds on the oxidative stability of sausagesC D Capitani, M K Hatano, M F Marques, et al.
Journal of Agricultural and Food Chemistry|November 24, 1999
LC/MS analysis and antioxidative efficiency of Maillard reaction products from a lactose-lysine model systemS M Monti, A Ritieni, G Graziani, et al.
Journal of Strength and Conditioning Research|May 2, 2015
Pattern of Weight Loss of Young Female and Male WrestlersLuis Viveiros, Alexandre Moreira, Michael C Zourdos, et al.
Carbohydrate Polymers|October 19, 2021
A multitechnique approach to assess the effect of ball milling on celluloseR Avolio, I Bonadies, D Capitani, et al.
European Journal of Biochemistry|November 24, 1999
Conformations in solution of the fuscopeptins. Phytotoxic metabolites of Pseudomonas fuscovaginaeS Baré, V M Coiro, A Scaloni, et al.
Pageof 5