Showing results (11-20 of 31) with videos related to

Sort By:
Pageof 4
Meat Science|April 9, 2010
Effect of natural pigments on the oxidative stability of sausages stored under refrigerationA Z Mercadante, C D Capitani, E A Decker, et al.
Neurological Sciences : Official Journal of the Italian Neurological Society and of the Italian Society of Clinical Neurophysiology|July 11, 2016
Italian normative data for a stroke specific cognitive screening tool: the Oxford Cognitive Screen (OCS)M Mancuso, V Varalta, L Sardella, et al.
Food Science and Technology International = Ciencia Y Tecnologia De Los Alimentos Internacional|September 28, 2012
Effects of optimized mixtures containing phenolic compounds on the oxidative stability of sausagesC D Capitani, M K Hatano, M F Marques, et al.
Journal of Strength and Conditioning Research|May 2, 2015
Pattern of Weight Loss of Young Female and Male WrestlersLuis Viveiros, Alexandre Moreira, Michael C Zourdos, et al.
Journal of Magnetic Resonance (San Diego, Calif. : 1997)|August 24, 2005
Fresco paintings studied by unilateral NMRN Proietti, D Capitani, R Lamanna, et al.
Carbohydrate Polymers|October 19, 2021
A multitechnique approach to assess the effect of ball milling on celluloseR Avolio, I Bonadies, D Capitani, et al.
Journal of Strength and Conditioning Research|July 18, 2013
Effect of carbohydrate supplementation on the physiological and perceptual responses to prolonged tennis match playRodrigo V Gomes, Alexandre Moreira, Aaron J Coutts, et al.
Injury|March 24, 2021
Locking compression plate fixation in humeral shaft fractures: A comparative study to literature conservative treatmentP Capitani, F Chiodini, L Di Mento, et al.
Journal of Biological Regulators and Homeostatic Agents|December 2, 2020
Combined circular external fixation and flexible intramedullary nailing for pediatric bilateral open tibia fractures in blast injuryF Sala, M Domenicucci, A M Thabet, et al.
Analytical and Bioanalytical Chemistry|April 1, 2008
Noninvasive and nondestructive NMR, Raman and XRF analysis of a Blaeu coloured map from the seventeenth centuryK Castro, S Pessanha, N Proietti, et al.
Pageof 4