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D Cashman

Showing results (101-110 of 272) with videos related to

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The Journal of Nutrition|February 12, 2016
Effect of Ultraviolet Light-Exposed Mushrooms on Vitamin D Status: Liquid Chromatography-Tandem Mass Spectrometry Reanalysis of Biobanked Sera from a Randomized Controlled Trial and a Systematic Review plus Meta-AnalysisKevin D Cashman, Mairead Kiely, Kelly M Seamans, et al.
The Journal of Nutrition|August 21, 2015
An Integrated Predictive Model of Population Serum 25-Hydroxyvitamin D for Application in Strategy Development for Vitamin D Deficiency PreventionKevin D Cashman, Andreas Kazantzidis, Ann R Webb, et al.
Current Developments in Nutrition|July 25, 2020
Contribution of Vitamin D<sub>2</sub> and D<sub>3</sub> and Their Respective 25-Hydroxy Metabolites to the Total Vitamin D Content of Beef and LambKevin D Cashman, Siobhan M O'Sullivan, Karen Galvin, et al.
Food & Function|August 24, 2012
The effects of food components on hormonal signalling in gastrointestinal enteroendocrine cellsChristine M Bruen, Fiona O'Halloran, Kevin D Cashman, et al.
The British Journal of Nutrition|October 18, 2011
A systematic review and meta-regression analysis of the vitamin D intake-serum 25-hydroxyvitamin D relationship to inform European recommendationsKevin D Cashman, Anthony P Fitzgerald, Mairead Kiely, et al.
Progress in Clinical and Biological Research|January 1, 1994
Regulatory activity of endogenous MIP-1 alpha in long-term cultures of human marrowJ D Cashman, A C Eaves, S Wolpe, et al.
The Journal of Nutrition|April 20, 2012
An updated systematic review and meta-analysis of the efficacy of vitamin D food fortificationLucinda J Black, Kelly M Seamans, Kevin D Cashman, et al.
The Mount Sinai Journal of Medicine, New York|September 8, 1999
Resolving conflicts: misconceptions and myths in the care of the patient with sickle cell diseaseM Sutton, G F Atweh, T D Cashman, et al.
Irish Medical Journal|November 11, 2008
Prevalence of suboptimal vitamin D status during pregnancyM N O'Riordan, M Kiely, J R Higgins, et al.
Nutrition Research Reviews|January 11, 2020
The role of meat in the European diet: current state of knowledge on dietary recommendations, intakes and contribution to energy and nutrient intakes and statusChris Cocking, Janette Walton, Laura Kehoe, et al.
Pageof 28

Showing results (101-110 of 272) with videos related to

Sort By:
Pageof 28
The Journal of Nutrition|February 12, 2016
Effect of Ultraviolet Light-Exposed Mushrooms on Vitamin D Status: Liquid Chromatography-Tandem Mass Spectrometry Reanalysis of Biobanked Sera from a Randomized Controlled Trial and a Systematic Review plus Meta-AnalysisKevin D Cashman, Mairead Kiely, Kelly M Seamans, et al.
The Journal of Nutrition|August 21, 2015
An Integrated Predictive Model of Population Serum 25-Hydroxyvitamin D for Application in Strategy Development for Vitamin D Deficiency PreventionKevin D Cashman, Andreas Kazantzidis, Ann R Webb, et al.
Current Developments in Nutrition|July 25, 2020
Contribution of Vitamin D<sub>2</sub> and D<sub>3</sub> and Their Respective 25-Hydroxy Metabolites to the Total Vitamin D Content of Beef and LambKevin D Cashman, Siobhan M O'Sullivan, Karen Galvin, et al.
Food & Function|August 24, 2012
The effects of food components on hormonal signalling in gastrointestinal enteroendocrine cellsChristine M Bruen, Fiona O'Halloran, Kevin D Cashman, et al.
The British Journal of Nutrition|October 18, 2011
A systematic review and meta-regression analysis of the vitamin D intake-serum 25-hydroxyvitamin D relationship to inform European recommendationsKevin D Cashman, Anthony P Fitzgerald, Mairead Kiely, et al.
Progress in Clinical and Biological Research|January 1, 1994
Regulatory activity of endogenous MIP-1 alpha in long-term cultures of human marrowJ D Cashman, A C Eaves, S Wolpe, et al.
The Journal of Nutrition|April 20, 2012
An updated systematic review and meta-analysis of the efficacy of vitamin D food fortificationLucinda J Black, Kelly M Seamans, Kevin D Cashman, et al.
The Mount Sinai Journal of Medicine, New York|September 8, 1999
Resolving conflicts: misconceptions and myths in the care of the patient with sickle cell diseaseM Sutton, G F Atweh, T D Cashman, et al.
Irish Medical Journal|November 11, 2008
Prevalence of suboptimal vitamin D status during pregnancyM N O'Riordan, M Kiely, J R Higgins, et al.
Nutrition Research Reviews|January 11, 2020
The role of meat in the European diet: current state of knowledge on dietary recommendations, intakes and contribution to energy and nutrient intakes and statusChris Cocking, Janette Walton, Laura Kehoe, et al.
Pageof 28