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The British Journal of Nutrition
|
May 1, 2014
Dietary vitamin D₂--a potentially underestimated contributor to vitamin D nutritional status of adults?
Kevin D Cashman, Michael Kinsella, Breige A McNulty, et al.
Journal of Orthopaedic Science : Official Journal of the Japanese Orthopaedic Association
|
October 26, 2012
The use of tissue sealants to deliver antibiotics to an orthopaedic surgical site with a titanium implant
Johanne D Cashman, John K Jackson, Clement Mugabe, et al.
Bailliere'S Clinical Haematology
|
March 1, 1994
Cytokines acting early in human haematopoiesis
D E Hogge, H J Sutherland, J D Cashman, et al.
Public Health Nutrition
|
March 31, 2006
Vitamin D status of 51-75-year-old Irish women: its determinants and impact on biochemical indices of bone turnover
Tom R Hill, Maria M O'Brien, Christel Lamberg-Allardt, et al.
Biophysical Chemistry
|
July 14, 2006
Binding of netropsin to several DNA constructs: evidence for at least two different 1:1 complexes formed from an -AATT-containing ds-DNA construct and a single minor groove binding ligand
M W Freyer, R Buscaglia, D Cashman, et al.
Applied Microbiology and Biotechnology
|
May 10, 2012
The effect of sourdough and calcium propionate on the microbial shelf-life of salt reduced bread
Markus C E Belz, Regina Mairinger, Emanuele Zannini, et al.
European Journal of Nutrition
|
January 24, 2026
Vitamin D status and type 2 diabetes incidence in Finnish adults-a longitudinal survey and register-based study using standardized serum 25-hydroxyvitamin D data
Folasade A Adebayo, Suvi T Itkonen, Tuija Jääskeläinen, et al.
Foods (Basel, Switzerland)
|
November 11, 2020
Biofortification of Chicken Eggs with Vitamin K-Nutritional and Quality Improvements
Siobhan M O'Sullivan, M Elizabeth E Ball, Emma McDonald, et al.
Foods (Basel, Switzerland)
|
June 26, 2025
Optimising White Wheat Bread Fortification with Vitamin D<sub>3</sub> and Dietary Fibre: Balancing Nutritional Enhancement and Technological Quality
Sabrina Boudrag, Elke K Arendt, Celia Segura Godoy, et al.
The British Journal of Nutrition
|
February 3, 2000
No effect of copper supplementation on biochemical markers of bone metabolism in healthy adults
A Baker, E Turley, M P Bonham, et al.
Page
of 28
Search research articles
Search
Showing results (161-170 of 272) with videos related to
Sort By:
Page
of 28
The British Journal of Nutrition
|
May 1, 2014
Dietary vitamin D₂--a potentially underestimated contributor to vitamin D nutritional status of adults?
Kevin D Cashman, Michael Kinsella, Breige A McNulty, et al.
Journal of Orthopaedic Science : Official Journal of the Japanese Orthopaedic Association
|
October 26, 2012
The use of tissue sealants to deliver antibiotics to an orthopaedic surgical site with a titanium implant
Johanne D Cashman, John K Jackson, Clement Mugabe, et al.
Bailliere'S Clinical Haematology
|
March 1, 1994
Cytokines acting early in human haematopoiesis
D E Hogge, H J Sutherland, J D Cashman, et al.
Public Health Nutrition
|
March 31, 2006
Vitamin D status of 51-75-year-old Irish women: its determinants and impact on biochemical indices of bone turnover
Tom R Hill, Maria M O'Brien, Christel Lamberg-Allardt, et al.
Biophysical Chemistry
|
July 14, 2006
Binding of netropsin to several DNA constructs: evidence for at least two different 1:1 complexes formed from an -AATT-containing ds-DNA construct and a single minor groove binding ligand
M W Freyer, R Buscaglia, D Cashman, et al.
Applied Microbiology and Biotechnology
|
May 10, 2012
The effect of sourdough and calcium propionate on the microbial shelf-life of salt reduced bread
Markus C E Belz, Regina Mairinger, Emanuele Zannini, et al.
European Journal of Nutrition
|
January 24, 2026
Vitamin D status and type 2 diabetes incidence in Finnish adults-a longitudinal survey and register-based study using standardized serum 25-hydroxyvitamin D data
Folasade A Adebayo, Suvi T Itkonen, Tuija Jääskeläinen, et al.
Foods (Basel, Switzerland)
|
November 11, 2020
Biofortification of Chicken Eggs with Vitamin K-Nutritional and Quality Improvements
Siobhan M O'Sullivan, M Elizabeth E Ball, Emma McDonald, et al.
Foods (Basel, Switzerland)
|
June 26, 2025
Optimising White Wheat Bread Fortification with Vitamin D<sub>3</sub> and Dietary Fibre: Balancing Nutritional Enhancement and Technological Quality
Sabrina Boudrag, Elke K Arendt, Celia Segura Godoy, et al.
The British Journal of Nutrition
|
February 3, 2000
No effect of copper supplementation on biochemical markers of bone metabolism in healthy adults
A Baker, E Turley, M P Bonham, et al.
Page
of 28