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The American Journal of Clinical Nutrition
|
May 4, 2012
Relative effectiveness of oral 25-hydroxyvitamin D3 and vitamin D3 in raising wintertime serum 25-hydroxyvitamin D in older adults
Kevin D Cashman, Kelly M Seamans, Alice J Lucey, et al.
Journal of Renal Nutrition : the Official Journal of the Council on Renal Nutrition of the National Kidney Foundation
|
November 1, 2007
Inadequate dietary calcium and vitamin D intakes in renal-transplant recipients in Ireland
Irene T Lynch, Joseph A Eustace, Willliam D Plant, et al.
The Journal of Clinical Investigation
|
June 1, 1988
Transient suppression of clonal hemopoiesis associated with pregnancy in a patient with a myeloproliferative disorder
A G Turhan, R K Humphries, J D Cashman, et al.
European Journal of Nutrition
|
July 25, 2016
Reduced-fat Gouda-type cheese enriched with vitamin D<sub>3</sub> effectively prevents vitamin D deficiency during winter months in postmenopausal women in Greece
Yannis Manios, George Moschonis, Christina Mavrogianni, et al.
Nutrients
|
January 21, 2023
Fresh Beef and Lamb Consumption in Relation to Nutrient Intakes and Markers of Nutrition and Health Status among the Population Aged 5-90 Years in Ireland
Laura Kehoe, Emma O'Sullivan, Chris Cocking, et al.
The American Journal of Clinical Nutrition
|
January 29, 2011
Estimation of the dietary requirement for vitamin D in healthy adolescent white girls
Kevin D Cashman, Anthony P FitzGerald, Heli T Viljakainen, et al.
European Journal of Nutrition
|
March 11, 2019
Vitamin D-fortified foods improve wintertime vitamin D status in women of Danish and Pakistani origin living in Denmark: a randomized controlled trial
Ida M Grønborg, Inge Tetens, Tue Christensen, et al.
Nutrition Research (New York, N.Y.)
|
November 17, 2018
Poor bioavailability of vitamin D<sub>2</sub> from ultraviolet-irradiated D<sub>2</sub>-rich yeast in rats
Suvi T Itkonen, Elina T Pajula, Kirsten G Dowling, et al.
The Journal of Nutrition
|
May 16, 2014
The 3 epimer of 25-hydroxycholecalciferol is present in the circulation of the majority of adults in a nationally representative sample and has endogenous origins
Kevin D Cashman, Michael Kinsella, Janette Walton, et al.
European Journal of Clinical Nutrition
|
April 19, 2007
Pakistani immigrant children and adults in Denmark have severely low vitamin D status
R Andersen, C Mølgaard, L T Skovgaard, et al.
Page
of 28
Search research articles
Search
Showing results (171-180 of 272) with videos related to
Sort By:
Page
of 28
The American Journal of Clinical Nutrition
|
May 4, 2012
Relative effectiveness of oral 25-hydroxyvitamin D3 and vitamin D3 in raising wintertime serum 25-hydroxyvitamin D in older adults
Kevin D Cashman, Kelly M Seamans, Alice J Lucey, et al.
Journal of Renal Nutrition : the Official Journal of the Council on Renal Nutrition of the National Kidney Foundation
|
November 1, 2007
Inadequate dietary calcium and vitamin D intakes in renal-transplant recipients in Ireland
Irene T Lynch, Joseph A Eustace, Willliam D Plant, et al.
The Journal of Clinical Investigation
|
June 1, 1988
Transient suppression of clonal hemopoiesis associated with pregnancy in a patient with a myeloproliferative disorder
A G Turhan, R K Humphries, J D Cashman, et al.
European Journal of Nutrition
|
July 25, 2016
Reduced-fat Gouda-type cheese enriched with vitamin D<sub>3</sub> effectively prevents vitamin D deficiency during winter months in postmenopausal women in Greece
Yannis Manios, George Moschonis, Christina Mavrogianni, et al.
Nutrients
|
January 21, 2023
Fresh Beef and Lamb Consumption in Relation to Nutrient Intakes and Markers of Nutrition and Health Status among the Population Aged 5-90 Years in Ireland
Laura Kehoe, Emma O'Sullivan, Chris Cocking, et al.
The American Journal of Clinical Nutrition
|
January 29, 2011
Estimation of the dietary requirement for vitamin D in healthy adolescent white girls
Kevin D Cashman, Anthony P FitzGerald, Heli T Viljakainen, et al.
European Journal of Nutrition
|
March 11, 2019
Vitamin D-fortified foods improve wintertime vitamin D status in women of Danish and Pakistani origin living in Denmark: a randomized controlled trial
Ida M Grønborg, Inge Tetens, Tue Christensen, et al.
Nutrition Research (New York, N.Y.)
|
November 17, 2018
Poor bioavailability of vitamin D<sub>2</sub> from ultraviolet-irradiated D<sub>2</sub>-rich yeast in rats
Suvi T Itkonen, Elina T Pajula, Kirsten G Dowling, et al.
The Journal of Nutrition
|
May 16, 2014
The 3 epimer of 25-hydroxycholecalciferol is present in the circulation of the majority of adults in a nationally representative sample and has endogenous origins
Kevin D Cashman, Michael Kinsella, Janette Walton, et al.
European Journal of Clinical Nutrition
|
April 19, 2007
Pakistani immigrant children and adults in Denmark have severely low vitamin D status
R Andersen, C Mølgaard, L T Skovgaard, et al.
Page
of 28