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The American Journal of Clinical Nutrition
|
July 17, 2015
Introduction to the series "Best (but Oft-Forgotten) Practices"
Dennis M Bier, David B Allison, David H Alpers, et al.
Indian Journal of Gastroenterology : Official Journal of the Indian Society of Gastroenterology
|
November 12, 2013
Bilateral and unilateral stenting for malignant hilar obstruction: a systematic review and meta-analysis
Srinivas R Puli, Nikhil Kalva, Smitha R Pamulaparthy, et al.
Journal of AOAC International
|
July 19, 2017
The Vitamin D Standardization Program (VDSP) Manual for Retrospective Laboratory Standardization of Serum 25-Hydroxyvitamin D Data
Ramon A Durazo-Arvizu, Lu Tian, Stephen P J Brooks, et al.
The American Journal of Clinical Nutrition
|
April 11, 2008
Low vitamin D status adversely affects bone health parameters in adolescents
Kevin D Cashman, Tom R Hill, Alice A Cotter, et al.
Blood
|
July 1, 1991
Mechanisms that regulate the cell cycle status of very primitive hematopoietic cells in long-term human marrow cultures. II. Analysis of positive and negative regulators produced by stromal cells within the adherent layer
C J Eaves, J D Cashman, R J Kay, et al.
Food Chemistry
|
April 3, 2018
Vitamin D-biofortified beef: A comparison of cholecalciferol with synthetic versus UVB-mushroom-derived ergosterol as feed source
Sarah K Duffy, John V O'Doherty, Gaurav Rajauria, et al.
World Journal of Gastroenterology
|
June 27, 2013
Diagnostic accuracy of endoscopic ultrasound in pancreatic neuroendocrine tumors: a systematic review and meta analysis
Srinivas R Puli, Nikhil Kalva, Matthew L Bechtold, et al.
Plos One
|
July 8, 2017
Non-skeletal health effects of vitamin D supplementation: A systematic review on findings from meta-analyses summarizing trial data
Lars Rejnmark, Lise Sofie Bislev, Kevin D Cashman, et al.
Meat Science
|
May 2, 2018
The use of synthetic and natural vitamin D sources in pig diets to improve meat quality and vitamin D content
Sarah K Duffy, Alan K Kelly, Gaurav Rajauria, et al.
Journal of Bone and Mineral Research : the Official Journal of the American Society for Bone and Mineral Research
|
April 16, 2008
Sodium and bone health: impact of moderately high and low salt intakes on calcium metabolism in postmenopausal women
Birgit Teucher, Jack R Dainty, Caroline A Spinks, et al.
Page
of 28
Search research articles
Search
Showing results (221-230 of 272) with videos related to
Sort By:
Page
of 28
The American Journal of Clinical Nutrition
|
July 17, 2015
Introduction to the series "Best (but Oft-Forgotten) Practices"
Dennis M Bier, David B Allison, David H Alpers, et al.
Indian Journal of Gastroenterology : Official Journal of the Indian Society of Gastroenterology
|
November 12, 2013
Bilateral and unilateral stenting for malignant hilar obstruction: a systematic review and meta-analysis
Srinivas R Puli, Nikhil Kalva, Smitha R Pamulaparthy, et al.
Journal of AOAC International
|
July 19, 2017
The Vitamin D Standardization Program (VDSP) Manual for Retrospective Laboratory Standardization of Serum 25-Hydroxyvitamin D Data
Ramon A Durazo-Arvizu, Lu Tian, Stephen P J Brooks, et al.
The American Journal of Clinical Nutrition
|
April 11, 2008
Low vitamin D status adversely affects bone health parameters in adolescents
Kevin D Cashman, Tom R Hill, Alice A Cotter, et al.
Blood
|
July 1, 1991
Mechanisms that regulate the cell cycle status of very primitive hematopoietic cells in long-term human marrow cultures. II. Analysis of positive and negative regulators produced by stromal cells within the adherent layer
C J Eaves, J D Cashman, R J Kay, et al.
Food Chemistry
|
April 3, 2018
Vitamin D-biofortified beef: A comparison of cholecalciferol with synthetic versus UVB-mushroom-derived ergosterol as feed source
Sarah K Duffy, John V O'Doherty, Gaurav Rajauria, et al.
World Journal of Gastroenterology
|
June 27, 2013
Diagnostic accuracy of endoscopic ultrasound in pancreatic neuroendocrine tumors: a systematic review and meta analysis
Srinivas R Puli, Nikhil Kalva, Matthew L Bechtold, et al.
Plos One
|
July 8, 2017
Non-skeletal health effects of vitamin D supplementation: A systematic review on findings from meta-analyses summarizing trial data
Lars Rejnmark, Lise Sofie Bislev, Kevin D Cashman, et al.
Meat Science
|
May 2, 2018
The use of synthetic and natural vitamin D sources in pig diets to improve meat quality and vitamin D content
Sarah K Duffy, Alan K Kelly, Gaurav Rajauria, et al.
Journal of Bone and Mineral Research : the Official Journal of the American Society for Bone and Mineral Research
|
April 16, 2008
Sodium and bone health: impact of moderately high and low salt intakes on calcium metabolism in postmenopausal women
Birgit Teucher, Jack R Dainty, Caroline A Spinks, et al.
Page
of 28