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Systematic Reviews
|
May 30, 2019
Individual participant data (IPD)-level meta-analysis of randomised controlled trials among dark-skinned populations to estimate the dietary requirement for vitamin D
Kevin D Cashman, Christian Ritz
Analytical Biochemistry
|
December 1, 1971
Characterization of radioactive immunochemically precipitated protein antigens using SDS-polyacrylamide gels
D Cashman, H C Pitot
The Proceedings of the Nutrition Society
|
October 26, 2016
Food-based solutions for vitamin D deficiency: putting policy into practice and the key role for research
Aoife Hayes, Kevin D Cashman
International Journal of Food Sciences and Nutrition
|
April 4, 2000
Investigation of an in vitro model for predicting the effect of food components on calcium availability from meals
S Kennefick, K D Cashman
The British Journal of Nutrition
|
October 10, 2001
The effect of calcium intake on bone composition and bone resorption in the young growing rat
A Creedon, K D Cashman
Nature Reviews. Endocrinology
|
August 10, 2011
Nutrition: new guidelines on vitamin D-ficiency--clear or confusing?
Kevin D Cashman, Mairead Kiely
Prostaglandins, Leukotrienes, and Essential Fatty Acids
|
September 24, 2004
The effect of conjugated linoleic acid on calcium absorption and bone metabolism and composition in adult ovariectomised rats
O Kelly, K D Cashman
Nutrition Reviews
|
August 30, 2008
Does high vitamin K1 intake protect against bone loss in later life?
Kevin D Cashman, Eibhlis O'Connor
Genes & Nutrition
|
October 14, 2008
Bone health, genetics, and personalised nutrition
Kevin D Cashman, Kelly Seamans
The British Journal of Nutrition
|
October 25, 2011
Towards prevention of vitamin D deficiency and beyond: knowledge gaps and research needs in vitamin D nutrition and public health
Kevin D Cashman, Mairead Kiely
Page
of 28
Search research articles
Search
Showing results (31-40 of 272) with videos related to
Sort By:
Page
of 28
Systematic Reviews
|
May 30, 2019
Individual participant data (IPD)-level meta-analysis of randomised controlled trials among dark-skinned populations to estimate the dietary requirement for vitamin D
Kevin D Cashman, Christian Ritz
Analytical Biochemistry
|
December 1, 1971
Characterization of radioactive immunochemically precipitated protein antigens using SDS-polyacrylamide gels
D Cashman, H C Pitot
The Proceedings of the Nutrition Society
|
October 26, 2016
Food-based solutions for vitamin D deficiency: putting policy into practice and the key role for research
Aoife Hayes, Kevin D Cashman
International Journal of Food Sciences and Nutrition
|
April 4, 2000
Investigation of an in vitro model for predicting the effect of food components on calcium availability from meals
S Kennefick, K D Cashman
The British Journal of Nutrition
|
October 10, 2001
The effect of calcium intake on bone composition and bone resorption in the young growing rat
A Creedon, K D Cashman
Nature Reviews. Endocrinology
|
August 10, 2011
Nutrition: new guidelines on vitamin D-ficiency--clear or confusing?
Kevin D Cashman, Mairead Kiely
Prostaglandins, Leukotrienes, and Essential Fatty Acids
|
September 24, 2004
The effect of conjugated linoleic acid on calcium absorption and bone metabolism and composition in adult ovariectomised rats
O Kelly, K D Cashman
Nutrition Reviews
|
August 30, 2008
Does high vitamin K1 intake protect against bone loss in later life?
Kevin D Cashman, Eibhlis O'Connor
Genes & Nutrition
|
October 14, 2008
Bone health, genetics, and personalised nutrition
Kevin D Cashman, Kelly Seamans
The British Journal of Nutrition
|
October 25, 2011
Towards prevention of vitamin D deficiency and beyond: knowledge gaps and research needs in vitamin D nutrition and public health
Kevin D Cashman, Mairead Kiely
Page
of 28