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Current Issues in Intestinal Microbiology
|
March 31, 2006
The effect of probiotic bacteria on transepithelial calcium transport and calcium uptake in human intestinal-like Caco-2 cells
Jennifer Gilman, Kevin D Cashman
Nutrition Reviews
|
June 24, 2004
The DASH diet may have beneficial effects on bone health
Lorna Doyle, Kevin D Cashman
The British Journal of Nutrition
|
September 1, 1996
Effect of dietary calcium intake and meal calcium content on calcium absorption in the rat
K D Cashman, A Flynn
The Proceedings of the Nutrition Society
|
August 31, 1999
Optimal nutrition: calcium, magnesium and phosphorus
K D Cashman, A Flynn
Nutrition Reviews
|
November 8, 2003
Genistein appears to prevent early postmenopausal bone loss as effectively as hormone replacement therapy
Alice Cotter, Kevin D Cashman
The Journal of Steroid Biochemistry and Molecular Biology
|
September 22, 2019
Exploration of strategic food vehicles for vitamin D fortification in low/lower-middle income countries
Kevin D Cashman, Rebecca O'Dea
The Journal of Steroid Biochemistry and Molecular Biology
|
November 5, 2018
Contribution of nutrition science to the vitamin D field-Clarity or confusion?
Kevin D Cashman, Mairead Kiely
Endocrine
|
August 12, 2015
Tackling inadequate vitamin D intakes within the population: fortification of dairy products with vitamin D may not be enough
Kevin D Cashman, Mairead Kiely
Meat Science
|
May 10, 2017
Red meat's role in addressing 'nutrients of public health concern'
Kevin D Cashman, Aoife Hayes
International Journal of Environmental Research and Public Health
|
October 25, 2018
Summary Outcomes of the ODIN Project on Food Fortification for Vitamin D Deficiency Prevention
Mairead Kiely, Kevin D Cashman
Page
of 28
Search research articles
Search
Showing results (51-60 of 272) with videos related to
Sort By:
Page
of 28
Current Issues in Intestinal Microbiology
|
March 31, 2006
The effect of probiotic bacteria on transepithelial calcium transport and calcium uptake in human intestinal-like Caco-2 cells
Jennifer Gilman, Kevin D Cashman
Nutrition Reviews
|
June 24, 2004
The DASH diet may have beneficial effects on bone health
Lorna Doyle, Kevin D Cashman
The British Journal of Nutrition
|
September 1, 1996
Effect of dietary calcium intake and meal calcium content on calcium absorption in the rat
K D Cashman, A Flynn
The Proceedings of the Nutrition Society
|
August 31, 1999
Optimal nutrition: calcium, magnesium and phosphorus
K D Cashman, A Flynn
Nutrition Reviews
|
November 8, 2003
Genistein appears to prevent early postmenopausal bone loss as effectively as hormone replacement therapy
Alice Cotter, Kevin D Cashman
The Journal of Steroid Biochemistry and Molecular Biology
|
September 22, 2019
Exploration of strategic food vehicles for vitamin D fortification in low/lower-middle income countries
Kevin D Cashman, Rebecca O'Dea
The Journal of Steroid Biochemistry and Molecular Biology
|
November 5, 2018
Contribution of nutrition science to the vitamin D field-Clarity or confusion?
Kevin D Cashman, Mairead Kiely
Endocrine
|
August 12, 2015
Tackling inadequate vitamin D intakes within the population: fortification of dairy products with vitamin D may not be enough
Kevin D Cashman, Mairead Kiely
Meat Science
|
May 10, 2017
Red meat's role in addressing 'nutrients of public health concern'
Kevin D Cashman, Aoife Hayes
International Journal of Environmental Research and Public Health
|
October 25, 2018
Summary Outcomes of the ODIN Project on Food Fortification for Vitamin D Deficiency Prevention
Mairead Kiely, Kevin D Cashman
Page
of 28