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Meat Science|April 1, 2023
Structural changes in collagen and aggrecan during extended aging may improve beef tendernessLarissa A Koulicoff, Colin K Y Chun, Peang A Hammond, et al.
Meat Science|August 29, 2023
Matrix metalloproteinase- 9 may contribute to collagen structure modification during postmortem aging of beefLarissa A Koulicoff, Terra Heilman, Lauren Vitanza, et al.
Npj Antimicrobials and Resistance|August 4, 2025
The Parkinson's drug benztropine possesses histamine receptor 1-dependent host-directed antimicrobial activity against Mycobacterium tuberculosisHenok A Sahile, Matthew Christofferson, Morgan A Alford, et al.
Neurology|April 28, 2004
Paraneoplastic "stiff person syndrome" with metastatic adenocarcinoma and anti-Ri antibodiesD J H McCabe, N C Turner, D Chao, et al.
Meat Science|October 16, 2021
Evaluation of skin-on goat meat processing on processing efficiency, carcass yield, meat quality, and sensory attributesElaine M LaRoche, Wan Jun Wu, Patricia Garcia, et al.
Pediatric Surgery International|July 16, 2021
Small surgeries, big smiles: using virtual reality to reduce the need for sedation or general anesthesia during minor surgical proceduresJordan S Taylor, Julia M Chandler, Maria Menendez, et al.
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