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Journal of Food Science|November 30, 2011
Dietary intake of cadmium from Bangladeshi foodsS W Al-Rmalli, R O Jenkins, P I Haris
Analytical Biochemistry|November 5, 2003
Measuring enzymatic activity of a recombinant amidase using Fourier transform infrared spectroscopyR Pacheco, M L M Serralheiro, A Karmali, et al.
The Science of the Total Environment|January 1, 2005
A survey of arsenic in foodstuffs on sale in the United Kingdom and imported from BangladeshS W Al Rmalli, P I Haris, C F Harrington, et al.
Journal of Computer-Aided Molecular Design|December 1, 1996
The measurement of molecular diversity: a three-dimensional approachD Chapman
Waste Management & Research : the Journal of the International Solid Wastes and Public Cleansing Association, ISWA|July 31, 2018
Conversion of solid waste to activated carbon to improve landfill sustainabilityA O Adelopo, P I Haris, B Alo, et al.
Analytical Biochemistry|October 25, 2001
Fourier transform infrared spectrometric analysis of protein conformation: effect of sampling method and stress factorsM van de Weert, P I Haris, W E Hennink, et al.
Talanta|October 31, 2008
Vitamin D(2) modulates melittin-membrane interactionsF Severcan, H Okan Durmus, F Eker, et al.
Avian Pathology : Journal of the W.V.P.A|April 21, 2012
Thomas K. Jeffers: pioneer of coccidiosis researchH D Chapman
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