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D Charalampopoulos

Showing results (1-10 of 14) with videos related to

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Advances in Applied Microbiology|April 3, 2010
Surface and adhesion properties of lactobacilliG Deepika, D Charalampopoulos
Letters in Applied Microbiology|February 12, 2009
Effect of culture medium and cryoprotectants on the growth and survival of probiotic lactobacilli during freeze dryingA Siaterlis, G Deepika, D Charalampopoulos
International Journal of Food Microbiology|February 6, 2003
Evaluation of the effect of malt, wheat and barley extracts on the viability of potentially probiotic lactic acid bacteria under acidic conditionsD Charalampopoulos, S S Pandiella, C Webb
Journal of Applied Microbiology|April 26, 2002
Growth studies of potentially probiotic lactic acid bacteria in cereal-based substratesD Charalampopoulos, S S Pandiella, C Webb
Journal of Agricultural and Food Chemistry|July 16, 2011
Effect of food models and low-temperature storage on the adhesion of Lactobacillus rhamnosus GG to Caco-2 cellsG Deepika, R A Rastall, D Charalampopoulos
Food Chemistry|January 16, 2016
EditorialK W Waldron, G K Moates, D Charalampopoulos
International Journal of Food Microbiology|October 18, 2002
Application of cereals and cereal components in functional foods: a reviewD Charalampopoulos, R Wang, S S Pandiella, et al.
Journal of Applied Microbiology|June 3, 2009
Effect of growth time on the surface and adhesion properties of Lactobacillus rhamnosus GGG Deepika, R J Green, R A Frazier, et al.
Carbohydrate Polymers|April 23, 2014
Emulsifying, rheological and physicochemical properties of exopolysaccharide produced by Bifidobacterium longum subsp. infantis CCUG 52486 and Bifidobacterium infantis NCIMB 702205P H P Prasanna, A Bell, A S Grandison, et al.
Journal of Structural Biology|May 14, 2021
The role of propeptide-mediated autoinhibition and intermolecular chaperone in the maturation of cognate catalytic domain in leucine aminopeptidaseG Baltulionis, M Blight, A Robin, et al.
Pageof 2

Showing results (1-10 of 14) with videos related to

Sort By:
Pageof 2
Advances in Applied Microbiology|April 3, 2010
Surface and adhesion properties of lactobacilliG Deepika, D Charalampopoulos
Letters in Applied Microbiology|February 12, 2009
Effect of culture medium and cryoprotectants on the growth and survival of probiotic lactobacilli during freeze dryingA Siaterlis, G Deepika, D Charalampopoulos
International Journal of Food Microbiology|February 6, 2003
Evaluation of the effect of malt, wheat and barley extracts on the viability of potentially probiotic lactic acid bacteria under acidic conditionsD Charalampopoulos, S S Pandiella, C Webb
Journal of Applied Microbiology|April 26, 2002
Growth studies of potentially probiotic lactic acid bacteria in cereal-based substratesD Charalampopoulos, S S Pandiella, C Webb
Journal of Agricultural and Food Chemistry|July 16, 2011
Effect of food models and low-temperature storage on the adhesion of Lactobacillus rhamnosus GG to Caco-2 cellsG Deepika, R A Rastall, D Charalampopoulos
Food Chemistry|January 16, 2016
EditorialK W Waldron, G K Moates, D Charalampopoulos
International Journal of Food Microbiology|October 18, 2002
Application of cereals and cereal components in functional foods: a reviewD Charalampopoulos, R Wang, S S Pandiella, et al.
Journal of Applied Microbiology|June 3, 2009
Effect of growth time on the surface and adhesion properties of Lactobacillus rhamnosus GGG Deepika, R J Green, R A Frazier, et al.
Carbohydrate Polymers|April 23, 2014
Emulsifying, rheological and physicochemical properties of exopolysaccharide produced by Bifidobacterium longum subsp. infantis CCUG 52486 and Bifidobacterium infantis NCIMB 702205P H P Prasanna, A Bell, A S Grandison, et al.
Journal of Structural Biology|May 14, 2021
The role of propeptide-mediated autoinhibition and intermolecular chaperone in the maturation of cognate catalytic domain in leucine aminopeptidaseG Baltulionis, M Blight, A Robin, et al.
Pageof 2